Manage high-volume service with a commercial airpot designed for reliable hot liquid delivery. This unit features a 2.5 liters capacity, maintains temperature for four to six hours, and operates with a user-friendly design for fast dispensing. Food service teams benefit from consistent performance and simplified refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash airpot liner and lid; do not submerge pump assembly. Use mild detergent and soft cloth, rinse thoroughly, and air dry with lid open. Sanitize high-touch zones like lid lever and exterior handles after peak service to prevent germ transfer and customer complaints. Inspect seals and replace if worn to maintain vacuum retention and service life. Follow NSF guidance for surface cleanliness.#@@#Additional Info#@#Service Ideas CTAL25OR 2.5 L stainless steel airpot offers 4–6 hours of insulation, lever dispensing, and a brushed 18/8 stainless liner with an orange lid; dimensions 6.75" x 8.75" x 12.5", weight 3.97 lbs, NSF certified, hand wash only.#@@#General Info#@#Description #@#
Manage high-volume service with a commercial airpot designed for reliable hot liquid delivery. This unit features a 2.5 liters capacity, maintains temperature for four to six hours, and operates with a user-friendly design for fast dispensing. Food service teams benefit from consistent performance and simplified refills.
Handle large service runs with a 2.5 liters reservoir, reducing refill frequency during peak periods. Staff spend less time replenishing and more time serving guests.
Preserve heat through a vacuum insulated stainless steel liner that sustains temperature for four to six hours. Operations benefit from consistent pour temperature across extended shifts.
Rely on stainless steel construction with a brushed finish that resists corrosion and stands up to daily handling. Maintenance teams encounter fewer replacements and lower life cycle costs.
Activate pours with a design that allows for single-handed control and measured flow. Bar and kitchen staff increase throughput and reduce spillage during busy service.
Fit the unit into limited counter areas with overall dimensions near 6-3/4 inches by 8-3/4 inches by 12-1/2 inches. Facilities optimize space planning without sacrificing capacity.
Follow hand wash instructions and avoid submersion to protect the vacuum seal and finish, ensuring compliance with food service standards. Managers ensure regulatory alignment and extend equipment longevity.
Manage placement and transport easily with a product weight near 3.97 pounds, supporting routine repositioning between stations. Teams avoid strain while loading and stacking cases packed six per carton.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Service Ideas CTAL25OR airpot according to scheduled maintenance to ensure hygienic, consistent performance. Inspect seals and lever mechanism weekly; replace worn gaskets immediately. Flush interior with warm water and mild detergent after each use; avoid submersion and abrasive cleaners. Sanitize with food-safe solution and air dry. Clean exterior brushed finish with a soft cloth. Calibrate pour tests monthly to verify 4–6 hour retention and proper dispense volume.
