Stop sacrificing thermal control for portability. This airpot maintains hot liquids at service temperature for 4-6 hours while supporting continuous pour cycles with a lever actuator, enabling steady throughput in high-demand settings. Designed for professional environments, the unit balances thermal retention, durability, and ergonomics for repeated use throughout a service period.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge. Use mild detergent and a soft cloth to clean exterior and lid, rinse with warm water, drain, and air dry upright. Clean stainless liner with a non-abrasive brush and mild soap, rinse thoroughly to prevent residue. Sanitize high-touch zones (lever, lid) after heavy service. Regular cleaning prevents cross-contamination, supports sanitation inspections, deters pests, and preserves finishes and function.#@@#Additional Info#@#Service Ideas CTAL25BLU airpot holds 2.5 liters (84.5 oz.) and measures 6-3/4" x 8-3/4" x 12-1/2". Vacuum insulation keeps temperature for 4–6 hours. Stainless steel liner and 18/8 brushed exterior ensure durability.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for portability. This airpot maintains hot liquids at service temperature for 4-6 hours while supporting continuous pour cycles with a lever actuator, enabling steady throughput in high-demand settings. Designed for professional environments, the unit balances thermal retention, durability, and ergonomics for repeated use throughout a service period.
#@@# Capacity Retention#@#
The 2.5-liter capacity holds 84.5 oz., matching typical carafe rotations for cafeterias, catering lines, and meeting rooms. Operators can stage two or three airpots to cover peak periods without frequent refills, ensuring efficiency during busy times.
#@@# Vacuum Insulation#@#
Vacuum insulated construction provides the primary thermal barrier, delivering measured retention of 4-6 hours. Managers can rely on predictable heat maintenance across multiple service intervals, enhancing overall service quality.
#@@# Stainless Liner#@#
An 18/8 stainless steel liner resists flavor transfer and simplifies cold-to-hot rotation without compromise. Staff can perform routine cleaning by hand washing the liner to preserve its finish and create a hygienic dispensing path, ensuring safety and cleanliness.
#@@# Lever Dispense#@#
The lever-style top and actuator permit single-handed pours for fast service and reduced spill risk during busy shifts. Bar and cafeteria staff can increase throughput while maintaining portion control with each actuation, promoting efficiency in service.
#@@# Durable Shell#@#
The brushed stainless steel exterior resists dents and abrasions common in back-of-house circulation. Facility teams benefit from a surface that hides wear and cleans rapidly between shifts, maintaining a professional appearance.
#@@# Compliance and Packing#@#
NSF certification confirms that materials and construction meet foodservice sanitation standards for commercial use. The product ships packed six per case, simplifying inventory planning and reorder calculations for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas CTAL25BLU airpot by hand washing the exterior and stainless steel liner with warm water and mild detergent; avoid submerging the pump assembly. Rinse thoroughly and dry with a lint-free cloth to prevent mineral spotting. Inspect the lever mechanism and seals weekly; tighten loose fittings and replace worn gaskets to preserve vacuum retention of 4-6 hours. Flush with a vinegar solution monthly to remove scale, then rinse until neutral pH.
