Stop sacrificing service speed for thermal performance. This stainless steel airpot combines a 2.2-liter capacity with vacuum insulation to maintain temperature and simplify high-volume drink service without frequent refills. Designed for food service professionals, the unit streamlines hot and cold distribution while resisting daily wear in restaurants, cafeterias, and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.2 L airpot lid and pump with warm soapy water; do not submerge the stainless steel liner. Rinse thoroughly and air dry upright. Sanitize high-touch zones like lids, lever, and serving surfaces after each service to prevent germ transfer and cross-contamination. Inspect seals and lever for wear; replace damaged parts. Clean spills immediately to deter pests and preserve finish, maintaining appearance and compliance with CSA and NSF expectations.#@@#Additional Info#@#Service Ideas CTAL22BLU airpot holds 2.2 L and uses a vacuum-insulated stainless steel liner with a lever dispenser to keep beverages hot for 4–6 hours.#@@#General Info#@#Description #@#
Stop sacrificing service speed for thermal performance. This stainless steel airpot combines a 2.2-liter capacity with vacuum insulation to maintain temperature and simplify high-volume drink service without frequent refills. Designed for food service professionals, the unit streamlines hot and cold distribution while resisting daily wear in restaurants, cafeterias, and healthcare settings.
#@@# Capacity Retention#@#
Hold 2.2 liters to reduce refill frequency during peak periods. Retention lasts four to six hours under normal use, allowing continuous service windows for busy shifts without constant monitoring.
#@@# Insulated Construction#@#
Utilize vacuum insulation with an 18/8 stainless steel liner to preserve temperature and limit heat transfer. The brushed stainless exterior resists fingerprints and withstands repeated handling in commercial kitchens.
#@@# Lever Dispensing#@#
Operate the lever-style top to deliver controlled pours and minimize spills. The top type and lever action provide simple one-handed service, improving line speed and reducing waste during high throughput.
#@@# Durable Materials#@#
Depend on stainless steel construction and liner for corrosion resistance and longevity. NSF certification confirms suitability for regulated foodservice environments and supports compliance needs.
#@@# Service-Friendly Cleaning#@#
Hand wash the top assembly and liner; do not submerge the pump to protect the vacuum seal and dispensing mechanism. The removable components allow quick cleaning between shifts while preserving insulation performance.
#@@# Compact Footprint#@#
Fit the unit on tight counters with a 6-3/4 by 8-3/4 footprint and 11-1/2 height, enabling multiple units to sit side by side for different blends or temperatures. The 3.77-pound shipping weight aids staff mobility when relocating service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL22BLU airpot daily to prevent scale and bacteria. Rinse the stainless steel liner with warm water and mild detergent, then scrub with a nonabrasive brush; do not submerge the pump assembly. Sanitize the interior weekly with a food-safe sanitizer per manufacturer instructions. Inspect the lever dispensing mechanism and replace worn seals to maintain vacuum retention. Dry all components thoroughly before reassembly and store upright in a ventilated area.
