Stop sacrificing service speed for heat retention. This three-liter insulated pump airpot maintains a consistent temperature for hours while allowing staff to serve high volumes with one-handed lever operation. Operations requiring reliable hot liquid delivery will benefit from consistent portion control and simplified handling in this compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge. Rinse interior with warm water, fill with mild detergent solution, actuate lever to circulate, then flush thoroughly with hot water. Wipe external stainless surfaces and black lid with a soft cloth and non-abrasive cleaner; dry immediately to prevent spotting. Clean high-touch zones (lid, lever, handles) after each service to prevent germ transfer, deter pests, maintain appearance, and help meet health code standards.#@@#Additional Info#@#Service Ideas CTAL30BL airpot holds 3 L and measures 6-3/4" x 8-3/4" x 13-1/4". Vacuum insulation keeps temperature for 4–6 hours. Stainless steel liner resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing service speed for heat retention. This three-liter insulated pump airpot maintains a consistent temperature for hours while allowing staff to serve high volumes with one-handed lever operation. Operations requiring reliable hot liquid delivery will benefit from consistent portion control and simplified handling in this compact unit.
#@@# Capacity Control#@#
This unit holds 3 L, which equals 101.4 oz, enabling extended service between fills. Managers can schedule fewer refills during peak periods, reducing labor interruptions and preserving product availability.
#@@# Thermal Retention#@#
Vacuum insulation preserves heat for four to six hours, maintaining service temperature without the need for continuous reheating. Chefs can deliver hot pours over a multi-hour shift while minimizing energy draw from backline equipment.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel with a stainless steel liner, this airpot resists corrosion and routine wear in busy environments. Staff can rely on the shell and liner to withstand daily handling and commercial use.
#@@# User-Friendly Dispensing#@#
The lever-style top allows fast, one-handed dispensing for cups and carafes, reducing queue time and simplifying service tasks. Baristas and servers will consistently deliver measured pours with ergonomic control.
#@@# Sanitation and Certification#@#
NSF certification validates materials and construction for foodservice safety, supporting compliance in institutional and commercial kitchens. Managers will document approved equipment selection during inspections and audits.
#@@# Compact Footprint#@#
Measuring 6.75 inches by 8.75 inches by 13.25 inches, this unit fits narrow counters and service stations while storing 3 L of liquid. Facilities with limited backbar space can deploy multiple units without sacrificing workspace.
#@@# Weight and Handling#@#
Weighing 4.17 pounds, the pump airpot balances stability and portability for routine transport and placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL30BL airpot daily to prevent buildup and ensure reliable dispensing. Rinse the stainless steel liner with warm water and mild detergent; hand wash the exterior and lid only, and avoid submersion. Inspect the lever mechanism and actuator for wear; lubricate pivot points with food-grade lubricant monthly. Check seals and replace worn gaskets to maintain 4–6 hour retention. Sanitize before use and store upright, dry, and covered.
