Deliver consistent hot coffee at volume without compromise. This stainless steel lever airpot holds 3 liters and maintains temperature for 4 to 6 hours, allowing operators to serve multiple shifts from a single dispenser. Facilities benefit from reliable thermal retention, simple dispense control, and NSF compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge the airpot. Use warm water, mild detergent, and a soft cloth to clean exterior and lid; pump lever repeatedly while rinsing to flush the stainless steel liner. Sanitize high-touch zones (lid, lever, handle) with an EPA-approved sanitizer per label. Dry thoroughly before reuse to prevent corrosion. Regular cleaning prevents germ transfer between staff and guests and keeps inspectors, customers, and pest issues from becoming problems.#@@#Additional Info#@#Service Ideas CTAL30BR airpot holds 3 L and measures 6.75" x 8.75" x 13.25". It has a stainless steel construction with a brushed finish, vacuum insulation, and lever-style dispensing with a brown lid. NSF certified, hand wash only.#@@#General Info#@#Description #@#
Deliver consistent hot coffee at volume without compromise. This stainless steel lever airpot holds 3 liters and maintains temperature for 4 to 6 hours, allowing operators to serve multiple shifts from a single dispenser. Facilities benefit from reliable thermal retention, simple dispense control, and NSF compliance for foodservice environments.
#@@# Capacity Control#@#
This unit stores 3 liters, equivalent to 101.4 oz., enabling extended service runs and reducing refill frequency. Managers will schedule fewer interventions while staff focus on guest needs during peak periods, enhancing overall efficiency.
#@@# Thermal Retention#@#
Vacuum insulated construction preserves heat for 4 to 6 hours, ensuring liquids leave the dispenser near serving temperature throughout typical event windows. Operators can avoid repeated reheating cycles and maintain flavor consistency across service periods, providing a better experience for guests.
#@@# Durable Construction#@#
The airpot features 18/8 stainless steel with a brushed finish and a stainless steel liner that resists corrosion and supports daily use. Kitchen teams receive a robust container that withstands transport and frequent handling without compromising integrity, ensuring longevity.
#@@# Easy Dispense#@#
The lever-style top provides controlled pouring with minimal effort and consistent flow, improving throughput during busy service. Servers can manage portioning precisely and reduce spills compared with slower manual pour methods, enhancing service quality.
#@@# Cleaning Guidance#@#
Hand wash only and do not submerge to protect the vacuum seal and finish, preserving performance over time. Maintenance staff will follow simple procedures that prevent damage and extend the unit's useful life, ensuring it remains effective.
#@@# Compliance Ready#@#
NSF certification confirms suitability for commercial operations and aligns with regulatory expectations for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL30BR airpot daily for thermal retention and hygiene. Rinse the stainless steel liner with warm water and mild detergent; scrub internal surfaces with a nonabrasive brush, avoiding submersion of the pump assembly. Wipe the exterior with a damp cloth and neutral cleaner. Inspect the lever mechanism and seal weekly; replace seals if flow decreases. Flush with hot water after acidic liquids. Sanitize monthly with a diluted bleach solution, then rinse thoroughly.
