This 3 liter metallic airpot delivers reliable thermal performance and straightforward dispensing for high-traffic operations. Staff will serve consistent hot liquids for hours while maintaining a neat countertop presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 3 L airpot; do not submerge. Use mild detergent and soft cloth to clean lid, lever, and exterior stainless surfaces. Rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch zones like lever and lid between shifts to stop germ transfer and protect food safety. Inspect seals and tighten fittings; replace damaged parts. Regular cleaning preserves appearance, prevents pests, and helps meet visible health-code expectations.#@@#Additional Info#@#Service Ideas CTAL30BLDT airpot holds 3 L and keeps beverages insulated for 4–6 hours. It features a vacuum-sealed stainless steel liner and lever dispenser.#@@#General Info#@#Description #@#
This 3 liter metallic airpot delivers reliable thermal performance and straightforward dispensing for high-traffic operations. Staff will serve consistent hot liquids for hours while maintaining a neat countertop presence.
The 3 liters capacity holds 101.4 oz, allowing teams to reduce refill frequency during peak periods. Managers will schedule fewer interruptions and maintain steady service throughput.
Vacuum insulated construction preserves temperature for 4-6 hours under normal use conditions. Operators will deliver hot pours without constant reheating, supporting shift-long service reliability.
18/8 stainless steel body with stainless liner resists corrosion and withstands daily handling in commercial settings. Facility staff will benefit from a rugged unit that tolerates frequent transport and use.
Lever style top provides one-handed operation for fast, controlled pours and reduces spillage risk. Bar and cafeteria employees will increase speed while maintaining portion consistency.
Removable black lid and hand wash guidance allow targeted cleaning without submerging the unit, protecting internal vacuum seals. Maintenance teams will preserve thermal integrity and extend service life through proper cleaning.
Measuring approximately 6.75 by 8.75 by 13.25 inches, the airpot fits crowded counters and service carts. Kitchen planners will optimize limited space while keeping product accessible.
NSF certified for commercial foodservice environments and priced per unit with case pack considerations, the airpot aligns with institutional purchasing requirements. Procurement professionals will simplify specification and ordering for foodservice programs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly to prevent heat loss and maintain beverage temperature. Drain and rinse the stainless steel liner after each use; wash the exterior and lid by hand with mild detergent and a soft cloth, avoiding submersion. Sanitize internal surfaces periodically with a food‑safe solution, then rinse thoroughly. Replace worn gaskets immediately and verify lever mechanism functions smoothly. Store dry and upright to preserve vacuum insulation and service life.
