Stop compromising service speed or drink quality. This stainless steel lever airpot delivers consistent thermal retention and fast dispense control, allowing staff to maintain throughput without sacrificing temperature or flavor integrity. Restaurant and hospitality teams will appreciate its durable construction and NSF certification for foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge the airpot. Use a soft cloth and mild detergent to clean the stainless steel liner and brushed exterior. Rinse thoroughly with warm water and air-dry upright. Sanitize high-touch zones (lid lever, pump, handle) after each service with an EPA-registered surface sanitizer. Clean spills under shelves and around stations daily to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas CTAL30BLU 3 L. stainless steel airpot keeps drinks hot or cold for 4–6 hours. It features a brushed 18/8 stainless steel liner, lever dispenser, blue lid, and measures 6-3/4" x 8-3/4" x 13-1/4". Hand wash only, NSF certified.#@@#General Info#@#Description #@#
Stop compromising service speed or drink quality. This stainless steel lever airpot delivers consistent thermal retention and fast dispense control, allowing staff to maintain throughput without sacrificing temperature or flavor integrity. Restaurant and hospitality teams will appreciate its durable construction and NSF certification for foodservice use.
#@@# Capacity Control#@#
This unit stores 3 liters, equating to 101.4 oz, and supports multiple carafe fills between refills. Operators can plan service runs and staffing more accurately because the fill size aligns with typical high-volume requirements.
#@@# Thermal Retention#@#
Vacuum insulation sustains product temperature for 4-6 hours under normal conditions, preserving hot or ambient contents during service. Managers can reduce waste and reheating cycles since the liner minimizes heat loss over extended service periods.
#@@# Robust Construction#@#
Engineers selected 18/8 stainless steel with a brushed finish to resist corrosion and daily wear, supporting repeated use in commercial settings. Maintenance crews can simplify cleaning routines because the liner accepts hand wash only and resists surface damage during handling.
#@@# Dispense Efficiency#@#
A lever-style top enables one-handed operation and quick portion control, accelerating service during peak periods. Bar staff and servers can reduce serving time and limit spills because the actuator returns reliably after each dispense.
#@@# Compliance Ready#@#
NSF certification verifies suitability for foodservice environments and simplifies compliance with health inspections. Procurement teams benefit from documented standards that fit institutional requirements for safe dispensing equipment.
#@@# Compact Footprint#@#
Measuring 6-3/4 inches wide by 8-3/4 inches deep by 13-1/4 inches high, the airpot fits narrow counters and mobile carts without sacrificing capacity. Kitchen planners can free up countertop space by integrating this unit into existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals at first sign of cracking to maintain thermal retention. Clean lid, lever and exterior after each service with warm water and mild detergent; avoid submersion and abrasive cleaners to protect brushed 18/8 stainless steel finish. Sanitize liner and pump components daily using NSF-compliant detergent and rinse thoroughly. Store airpot upright in a dry area. Record service intervals and retention time tests to ensure 4-6 hours performance.
