Stop sacrificing service speed for thermal performance. This stainless steel airpot delivers consistent hot liquid retention while enabling rapid, one-handed dispensing for high-traffic settings. Designed for professional use, this unit balances capacity, durability, and user-friendly operation to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior and lid with mild detergent and a soft cloth; rinse and dry immediately. Do not submerge or use abrasive pads on the 18/8 stainless steel liner. Sanitize high-touch areas—lever, lid, and handle—after each service to prevent germ transfer and contamination between front- and back-of-house. Inspect seals and lever action weekly; repair or replace damaged parts to avoid leaks and premature wear. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Service Ideas CTAL37BLU airpot holds 3.7 L (125 oz.) and measures 6-3/4" x 8-3/4" x 15". It features vacuum insulation for 4–6 hours, a stainless steel liner, lever dispensing with a blue lid, and is NSF certified. Hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing service speed for thermal performance. This stainless steel airpot delivers consistent hot liquid retention while enabling rapid, one-handed dispensing for high-traffic settings. Designed for professional use, this unit balances capacity, durability, and user-friendly operation to support continuous service demands.
#@@# Capacity Optimization#@#
Hold up to 3.7 liters, or 125 ounces, to reduce refill frequency during peak periods. Operators achieve longer service cycles and lower labor interruptions with a single container that serves large groups effectively.
#@@# Thermal Retention#@#
Maintain target temperatures for four to six hours through vacuum insulation and a stainless steel liner. Frontline staff preserve quality and reduce waste by relying on prolonged heat retention without needing external heat sources.
#@@# Dispensing Efficiency#@#
Activate the lever top for controlled, splash-free pouring that speeds service and minimizes spillage. Bar and cafeteria teams increase throughput and maintain countertop cleanliness with a single-handed pour action, enhancing overall efficiency.
#@@# Durable Construction#@#
Rely on 18/8 stainless steel construction and a brushed finish for rust resistance and a professional appearance in demanding environments. Kitchen managers extend service life and simplify maintenance with rugged materials that resist daily wear and tear.
#@@# Sanitation Compliance#@#
Meet NSF requirements for public service environments with a design suitable for hand washing and easy surface sanitation. Safety officers and purchasing agents ensure operational compliance while following recommended cleaning procedures, promoting a safe service environment.
#@@# Compact Footprint#@#
Position this 6-3/4 by 8-3/4 by 15-inch unit on carts, countertops, or service stations without sacrificing space for other tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the airpot daily for dents, loose fittings, or damage to the blue lid and lever. Tighten or replace parts as needed. Clean the 3.7 L stainless steel liner after each service with warm water and mild detergent; rinse thoroughly and air dry. Hand wash the exterior and lid; do not submerge the pump assembly. Descale the interior monthly with a 1:10 vinegar solution, rinsing until odor-free. Verify seals and gaskets weekly and replace at the first sign of wear.
