Stop sacrificing hold time for portability. This stainless steel lever-style airpot delivers controlled dispensing and proven thermal retention, making it suitable for high-traffic service environments that require consistent hot or cold service for hours. Designed for food service professionals, the unit pairs a 3.7-liter capacity with durable construction to support repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; do not submerge the airpot. Clean lid and lever after each service with a food-safe sanitizer to stop germ transfer on high-touch zones like lids and handles. Rinse liner, drain, and air-dry upright. Inspect seals and tighten fittings regularly to prevent leaks and corrosion. Regular cleaning preserves appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Service Ideas CTAL37GRN airpot holds 3.7 L and dispenses via a lever top; vacuum insulation and stainless steel maintain temperature for 4–6 hours, brushed 18/8 resists corrosion, NSF certified, weighs 4.57 lbs, hand wash only, packed six per case.#@@#General Info#@#Description #@#
Stop sacrificing hold time for portability. This stainless steel lever-style airpot delivers controlled dispensing and proven thermal retention, making it suitable for high-traffic service environments that require consistent hot or cold service for hours. Designed for food service professionals, the unit pairs a 3.7-liter capacity with durable construction to support repeated daily use.
#@@# Vacuum Insulation#@#
Vacuum insulation provides 4 to 6 hours of temperature retention, preserving beverage temperature during peak service windows. Customers receive consistent pours without reheating, and staff reduce waste from discarded product.
#@@# Lever Dispenser#@#
A lever-style top allows one-handed operation for rapid portioning and controlled flow, improving service speed at counters and catering stations. Operators maintain steady throughput while minimizing spills and drips.
#@@# Stainless Liner#@#
The seamless stainless steel liner resists flavor transfer and simplifies sanitation, meeting the demands of institutional kitchens and hospitality outlets. Staff perform routine cleaning with a hand wash, avoiding submersion to protect seals.
#@@# Brushed Construction#@#
Brushed 18/8 stainless steel exterior resists corrosion and shows fewer fingerprints under heavy use, maintaining a professional appearance. Facilities benefit from lower cosmetic maintenance and longer service life compared with coated finishes.
#@@# Compact Footprint#@#
Measuring 6-3/4 inches by 8-3/4 inches by 15 inches, the unit occupies minimal counter space while holding 125 ounces of liquid, enabling efficient layout in limited service areas. Managers optimize staging and reduce clutter during rush periods.
#@@# Certified Compliance#@#
NSF certification verifies the product meets public health and safety standards for commercial use, supporting regulatory requirements in schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL37GRN airpot after each use by rinsing the stainless steel liner with warm water and mild detergent; scrub residue with a soft brush and avoid abrasive pads. Flush the dispenser lever and spout with hot water to prevent clogging. Inspect seals weekly and replace deteriorated gaskets to maintain vacuum retention. Hand wash the unit; do not submerge the pump assembly. Store dry and upright to prevent odor and corrosion.
