Reliable storage that meets the demands of busy kitchens is essential. Installing a robust wall-mounted stainless shelf expands the prep area and reduces clutter while ensuring sanitation and load capacity are not compromised. Engineered for commercial environments since 1998, this unit offers consistent performance and straightforward installation for food service professionals and facility managers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 108" x 18" stainless steel surface with a soft cloth, follow the rolled front edge and 1-1/2" rear up-turn. Remove and clean brackets separately. Rinse with clean water, dry thoroughly to prevent corrosion. Clean regularly to stop sickness, prevent fires, save energy, avoid breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMWS-18108 mounts to walls and measures 108" W x 18" D, made from 18 gauge stainless steel with a rolled front edge; includes three removable wall brackets, ships KD, NSF certified, and supports heavy kitchen storage.#@@#General Info#@#Description #@#
Reliable storage that meets the demands of busy kitchens is essential. Installing a robust wall-mounted stainless shelf expands the prep area and reduces clutter while ensuring sanitation and load capacity are not compromised. Engineered for commercial environments since 1998, this unit offers consistent performance and straightforward installation for food service professionals and facility managers alike.
#@@# Roll Front Edge#@#
The rolled front edge enhances user safety and resists deformation under load, allowing staff to place items flush to the edge without sharp contact points. Maintenance crews can quickly clean the smooth contour, preserving sanitary surfaces and minimizing downtime.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn secures stored goods and prevents items from falling against the wall, ensuring orderly storage and reducing contamination risks. Facility teams benefit from decreased product loss and a safer workflow around prep lines.
#@@# Heavy Gauge Construction#@#
Constructed from 18 gauge stainless steel, the shelf withstands daily commercial use while resisting corrosion common in humid kitchen environments. Operations enjoy a long service life and reliable performance without frequent replacement cycles.
#@@# Removable Angled Brackets#@#
Three removable angled wall brackets provide strong, distributed mounting and allow technicians to position the supports to match wall stud spacing. Installation crews achieve secure anchoring and can easily adjust or remove the brackets when layouts change.
#@@# Ample Surface Area#@#
Measuring 108 inches wide by 18 inches deep, the shelf offers expansive storage to stage pans, small equipment, or bulk supplies across a single continuous plane. Managers can optimize horizontal workspace and reduce the need for multiple smaller units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the appearance of stainless steel, clean it daily with a stainless steel cleaner and a soft cloth to eliminate grease and fingerprints. Afterward, rinse with potable water and dry to avoid spotting. Monthly, check the mounting anchors and the three removable angled wall brackets; ensure fasteners are tightened to uphold the rated load capacity. After heavy use, sanitize surfaces with an approved food-contact sanitizer, adhering to the specified dwell time instructions.
