Stop sacrificing usable storage for cramped work surfaces. This heavy-duty wall shelf provides large-capacity, sanitary storage while preserving valuable floor space and simplifying kitchen workflows. Designed for continuous food service use, this shelf enhances operational efficiency and corrosion resistance in high-traffic facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wash surfaces with mild detergent and warm water. Rinse with clear water and dry with a clean cloth. Use non-abrasive pads on stainless steel to avoid scratches. Clean brackets and walls to remove grease and debris. Sanitize food-contact surfaces per guidelines. Inspect seals and hardware; tighten or replace as needed. Schedule routine cleaning to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1860 wall shelf is 60" W x 18" D, made of 18-gauge stainless steel with a rolled front edge and 1-1/2" rear up-turn.#@@#General Info#@#Description #@#
Stop sacrificing usable storage for cramped work surfaces. This heavy-duty wall shelf provides large-capacity, sanitary storage while preserving valuable floor space and simplifying kitchen workflows. Designed for continuous food service use, this shelf enhances operational efficiency and corrosion resistance in high-traffic facilities.
#@@# Stainless Steel Construction#@#
Fabricated from 18/400 series stainless steel, the shelf resists corrosion and withstands routine washdown procedures common in commercial kitchens. Facilities managers will appreciate the long-term value from material that maintains structural integrity under frequent cleaning.
#@@# Rolled Front Edge#@#
The rolled front edge improves user safety and reduces wear on stored items by eliminating sharp corners and lowering the risk of damage. Maintenance staff benefit from an easier-to-clean profile that traps less debris and speeds sanitation cycles.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn prevents small items from falling behind the shelf and creates a defined barrier for stacked containers. Line cooks retain faster access to frequently used supplies without sacrificing organization or safety.
#@@# Removable Brackets#@#
Two removable angled wall brackets enable secure mounting and straightforward removal for service or relocation. Installation teams save time during setup, and facilities can reconfigure shelving layouts with minimal disruption.
#@@# Generous Footprint#@#
The 60 inch by 18 inch platform supplies ample storage area for pans, prep tools, and dry goods, optimizing vertical space in compact kitchens. Supervisors can consolidate inventory above workstations to keep countertops clear and speed meal assembly.
#@@# NSF Certified#@#
NSF certification confirms the shelf meets sanitation and safety standards required in institutional kitchens, schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMWS-1860 shelf weekly for loose fasteners and bracket wear to maintain load integrity. Clean the 18 gauge stainless steel with a mild detergent and warm water, then rinse and dry to prevent spotting. Remove shelves for deep cleaning and sanitize per facility protocol, using NSF-compliant agents. Verify level and secure wall anchors quarterly. Lubricate bracket contact points lightly and replace hardware at first sign of corrosion.
