Founded in 1998 to serve professional foodservice operations, our product line focuses on durable solutions that support efficiency and compliance in restaurants, campuses, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use a mild detergent solution and a soft cloth to wipe the 18 gauge stainless steel surface, rolled front edge, and 1-1/2" rear up-turn. Remove angled wall brackets and clean behind them. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to reduce fire risk and energy use. Inspect seals and fasteners for wear and tighten as needed to avoid breakdowns and fail CSA or health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1660 is a 60" x 16" wall-mounted stainless steel shelf made from 18-gauge 400-series material.#@@#General Info#@#Description #@#
Founded in 1998 to serve professional foodservice operations, our product line focuses on durable solutions that support efficiency and compliance in restaurants, campuses, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMWS-1660 shelf by cleaning weekly with a nonabrasive stainless steel cleaner to remove food soils and prevent corrosion. Inspect welds and the rolled front edge monthly for deformation, tightening mounting hardware to specified torque values. Sanitize surfaces with a quaternary ammonium solution at labeled dilution, then rinse with potable water. Ensure brackets and rear 1-1/2" up-turn engage wall studs, replacing damaged brackets immediately.
