Engineered for steady service and rigorous sanitation, this wall-mounted stainless steel shelf provides reliable storage for busy kitchens and food service operations. Facility managers will appreciate its full-length support, and staff will value the clear sightlines and easy access that speed prep and reduce clutter. Operations get a durable, NSF certified solution sized for large-scale installations without sacrificing cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18 gauge stainless steel surface with a soft cloth, focusing on rolled front edge and rear up-turn. Remove and clean brackets separately; rinse and dry all parts. Clean weekly to remove grease and bacteria, lower fire risk, improve refrigeration efficiency, and extend equipment life. Inspect seals and fasteners; tighten or replace when worn.#@@#Additional Info#@#Sapphire Manufacturing SMWS-18120 wall shelf is 120" W x 18" D, made of 18-gauge stainless steel with a rolled front edge and 1-1/2" H rear up-turn. It includes three removable brackets, ships KD, is NSF certified, and weighs 39 pounds.#@@#General Info#@#Description #@#
Engineered for steady service and rigorous sanitation, this wall-mounted stainless steel shelf provides reliable storage for busy kitchens and food service operations. Facility managers will appreciate its full-length support, and staff will value the clear sightlines and easy access that speed prep and reduce clutter. Operations get a durable, NSF certified solution sized for large-scale installations without sacrificing cleanability.
#@@# Rolled Front#@#
Rolled front construction eliminates sharp edges and improves user safety during handling and restocking. Facility teams will find the smooth contour easier to clean and less likely to snag linens or packaging during high-volume shifts.
#@@# Rear Up Turn#@#
A 1-1/2 inches rear up-turn prevents items from sliding off while maintaining a compact profile against the wall. Kitchen crews gain secure storage for stacked pans and containers while using minimal wall real estate.
#@@# Removable Brackets#@#
Three removable angled wall brackets provide robust support and allow installers to position the shelf precisely over studs or anchors. Maintenance crews can remove brackets for access behind the shelf without disturbing the mounted unit.
#@@# Stainless Construction#@#
18/400 series stainless steel and 18 gauge thickness deliver corrosion resistance and structural integrity for commercial environments. Managers can expect consistent performance under repeated cleaning cycles and wet conditions.
#@@# Large Footprint#@#
At 120 inches wide and 18 inches deep, the shelf accommodates long rows of cookware, bulk ingredients, or service trays to maximize usable wall storage. Procurement teams benefit from reduced reliance on floor racks, improving floor flow and sanitation.
#@@# NSF Certified#@#
NSF certification confirms compliance with commercial sanitation standards for food contact areas and storage fixtures. Health inspectors and administrators receive documented assurance that the unit meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and welds monthly; tighten fasteners and replace damaged anchors to maintain load capacity and prevent failure. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Remove grease or food residues with warm water and mild degreaser, then sanitize per facility protocol. Verify shelf remains level and adjust anchors after heavy loading to preserve structural integrity.
