This wall-mounted stainless steel shelf is designed for high-traffic kitchens and service areas, providing reliable storage capacity and sanitation. It is constructed from durable stainless steel to resist corrosion and maintain integrity during continuous use. Installers receive three removable angled wall brackets for secure mounting and easy leveling on various wall surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelf contents. Wipe the 120" x 12" stainless steel surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Clean brackets and rolled front edge; check the 1-1/2" rear up-turn for trapped debris. Remove grease with a non-abrasive degreaser on heavy buildup. Sanitize food contact areas per local regulations. Inspect mounting hardware and tighten as needed.#@@#Additional Info#@#Sapphire Manufacturing SMWS-12120 mounts to walls, providing a 120" W x 12" D stainless steel work shelf with a rolled front edge and 1-1/2" H rear up-turn.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf is designed for high-traffic kitchens and service areas, providing reliable storage capacity and sanitation. It is constructed from durable stainless steel to resist corrosion and maintain integrity during continuous use. Installers receive three removable angled wall brackets for secure mounting and easy leveling on various wall surfaces.
The shelf includes features that enhance safety and functionality. A formed lip adds rigidity, minimizing deflection under load.
A high rear up-turn prevents items from sliding off during service or cleaning, aiding in spill control and supporting food safety workflows.
The unit is made from stainless steel, balancing load capacity and formability to meet commercial shelving needs. It withstands frequent washdowns and resists corrosion in humid or alkaline environments.
Three removable angled wall brackets distribute load effectively and allow for easy bracket replacement without removing the entire shelf, simplifying maintenance and reducing downtime.
Materials and fabrication meet sanitation and safety protocols for commercial foodservice, ensuring readiness for audits and regulatory inspections.
At a substantial size, the shelf provides extensive linear storage while maintaining a compact projection from the wall, accommodating trays, bulk ingredients, and equipment efficiently.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMWS-12120 shelf by inspecting brackets and fasteners monthly for secure mounting. Clean the 18 gauge stainless steel with a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Remove brackets periodically to clean behind the shelf and verify wall anchors. Apply food-safe stainless polish sparingly to minimize fingerprints. Replace any damaged seals or hardware immediately.
