Designed for high-use kitchens and tight prep lines, this wall-mounted shelf delivers rigid support and clean utility where teams need extra staging space immediately. Engineers built the shelf from 18-gauge stainless steel to resist corrosion and maintain structural integrity during daily washdowns, and the 108-inch length provides an extended span for pans, small equipment, and dry storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 108" x 14" stainless steel shelf on a clean, dry wall using the three removable angled brackets. Wipe all surfaces with a mild detergent solution; rinse and dry. Degrease vents and rolled front edge with a non-abrasive cleaner; avoid steel wool. Inspect mounting hardware and CSA labeling periodically. Clean weekly to remove bacteria, reduce fire risk from grease, optimize efficiency, and prevent costly breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMWS-14108 wall shelf is 108" W x 14" D, made of 18 gauge stainless steel with a rolled front edge and 1-1/2" H rear up-turn. NSF certified, KD design, includes three removable angled wall brackets for secure installation.#@@#General Info#@#Description #@#
Designed for high-use kitchens and tight prep lines, this wall-mounted shelf delivers rigid support and clean utility where teams need extra staging space immediately. Engineers built the shelf from 18-gauge stainless steel to resist corrosion and maintain structural integrity during daily washdowns, and the 108-inch length provides an extended span for pans, small equipment, and dry storage needs.
#@@# Rolled Front#@#
The rolled front edge enhances safety by removing sharp edges and adds frontal rigidity to resist deformation under loaded conditions. Installers will notice easier handling during setup, and staff will appreciate reduced snag risk when sliding trays or pans along the surface.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up turn prevents items from sliding off the back and creates a sanitary seam against the wall to limit debris accumulation. Maintenance teams will accomplish cleaning faster because the up turn reduces exposed gaps and simplifies wipe-downs.
#@@# Removable Brackets#@#
Three removable angled wall brackets supply repeated, predictable support across the 108-inch span and allow shelf removal for deep cleaning or service access. Technicians can detach brackets without cutting or welding, reducing downtime during maintenance or repositioning.
#@@# Stainless Construction#@#
18/400 series stainless steel construction resists rust and stands up to alkaline cleaners used in commercial kitchens. Managers will extend useful life and preserve visual consistency in the front and back areas of culinary operations.
#@@# KD Design#@#
The knockdown configuration ships compact and reduces freight costs while enabling on-site assembly within minutes using standard tools. Facility staff will stage multiple units quickly to scale storage capacity across prep lines or storage rooms.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for foodservice fixtures and supports inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wall studs and fasteners monthly; tighten brackets to ensure 108" span stability and prevent sagging. Clean surfaces daily with mild detergent and warm water; rinse and dry to avoid spots. Remove grease with stainless-steel cleaner along the grain; buff with a soft cloth. Check rolled front edge and 1-1/2" rear up-turn for debris and sanitize after food contact. Replace damaged brackets or warped sections immediately to maintain NSF compliance and safe load capacity.
