Stop compromising workspace efficiency for durability; this commercial work table delivers heavy-duty performance and consistent stability for high-volume kitchens. Built to support sustained prep and staging, it offers a reinforced stainless top and a galvanized open base that withstands daily commercial use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18 Gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean galvanized legs and undershelf with a non-corrosive cleaner; scrub welded joints and braces. Inspect adjustable plastic feet and tighten as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer. Clean vents and nearby grease traps weekly to reduce fire risk and equipment strain.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3672G work table measures 72" x 36" with an 18/400 stainless steel top and 1.5" rounded edges; galvanized steel legs and undershelf ensure stability, 1" adjustable feet, KD design, NSF certified, 97 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability; this commercial work table delivers heavy-duty performance and consistent stability for high-volume kitchens. Built to support sustained prep and staging, it offers a reinforced stainless top and a galvanized open base that withstands daily commercial use while simplifying cleaning and maintenance.
#@@# Reinforced Top#@#
The 18/400 stainless steel reinforced top provides a robust, impact-resistant surface designed for constant food prep and equipment staging. Users experience minimal deformation under load and straightforward sanitation due to the flat, corrosion-resistant finish.
#@@# Edge Profile#@#
A 1-1/2" rounded edge on both working sides reduces injury risk and improves ergonomics for prolonged prep tasks. The square flat ends allow close alignment with adjacent counters, maximizing continuous workspace without gaps.
#@@# Base Durability#@#
Four galvanized steel legs with side and rear bracing create a rigid foundation that resists racking during heavy-duty use. Staff can rely on consistent stability when moving large trays or operating small appliances on the table.
#@@# Adjustable Support#@#
One-inch adjustable plastic bullet feet enable fast leveling on uneven floors and maintain a steady work surface. Kitchen crews achieve precise alignment that prevents wobble and protects installed equipment.
#@@# Assembly Design#@#
Knockdown construction simplifies delivery and on-site installation in tight back-of-house spaces. Technicians can uncrate and assemble the unit quickly, reducing downtime during kitchen fit-outs or equipment rotations.
#@@# Sanitation Certification#@#
NSF certification affirms the table meets sanitation and public health standards required in commercial foodservice environments. Managers gain compliance assurance for inspections while staff benefit from a surface engineered for routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-3672G work table daily for loose fasteners and bracing integrity. Clean the stainless steel reinforced top after each shift with a neutral pH sanitizer and soft cloth to prevent corrosion. Remove debris from adjustable bullet feet and check level; adjust feet to distribute load evenly. Lubricate leg adjusters quarterly and tighten weld points annually. Replace damaged seals or components promptly to maintain NSF compliance.
