Built for rigorous daily service, this commercial work table combines a reinforced 400 series stainless steel top with a galvanized open base to support heavy prep and storage needs. The 72-inch width provides extended workspace for assembly lines, while the 14-inch depth fits narrow kitchen footprints without sacrificing load capacity. Contractors and food service managers will appreciate the NSF certification and durable construction that sustain constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/400 stainless steel reinforced top with a mild detergent and warm water. Scrub the 1-1/2" rounded edges and flat ends with a soft brush. Rinse thoroughly and dry to prevent corrosion. Wipe galvanized legs, undershelf and adjustable feet with a non-abrasive cleaner. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns and meet CSA inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1472G work table measures 72" W x 14" D with an 18/400 stainless steel reinforced top and square flat edges; galvanized base and undershelf, adjustable galvanized legs, 1" plastic bullet feet, NSF certified.#@@#General Info#@#Description #@#
Built for rigorous daily service, this commercial work table combines a reinforced 400 series stainless steel top with a galvanized open base to support heavy prep and storage needs. The 72-inch width provides extended workspace for assembly lines, while the 14-inch depth fits narrow kitchen footprints without sacrificing load capacity. Contractors and food service managers will appreciate the NSF certification and durable construction that sustain constant use.
#@@# Top Reinforcement#@#
Engineers added an 18-gauge 400 series stainless steel reinforcement to the top to resist deformation under load and facilitate food-safe contact. Chefs achieve consistent prep surfaces, and cleaning crews remove soils quickly because the top tolerates frequent washdowns.
#@@# Edge Profile#@#
Designers used a 1.5-inch rounded working edge on both long sides and flat ends to protect hands while maintaining a flush contact for pans and trays. Line staff reduce accidental snags and stack pans directly against the ends for efficient transfer.
#@@# Leg System#@#
Four galvanized steel legs with adjustable side and rear bracing deliver lateral stability in high-traffic zones and resist corrosion in humid environments. Maintenance teams level the table quickly using one-inch adjustable plastic bullet feet to eliminate rocking on uneven floors.
#@@# Base Configuration#@#
Open base construction with a galvanized undershelf supplies accessible storage for pots, pans, and supplies while keeping inventory visible for fast retrieval. Managers optimize floor space and maintain clear sight lines during peak shifts.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for food prep surfaces and materials compatibility with commercial cleaning agents. Supervisors enforce compliance confidently because the unit supports approved sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage. Clean with neutral pH detergent and warm water to remove food soils and prevent corrosion. Dry all stainless surfaces immediately to avoid water spots and chloride penetration. Tighten leg braces and check plastic bullet feet for wear; replace damaged feet to maintain level and load distribution. Sanitize food contact areas per HACCP protocols and document cycles. Lubricate fasteners with food-grade lubricant as specified by the manufacturer.
