Rugged work table designed for continuous service in busy kitchens and back-of-house operations. This 60-inch by 14-inch table features a reinforced 18/400 stainless steel top paired with a galvanized open base, providing a stable prep space that withstands routine wear. Operators gain precise control over surface performance, while maintenance teams appreciate the straightforward cleaning and adjustable leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18/400 stainless top with a mild detergent solution and a soft cloth. Scrub edges and 5" backsplash to remove grease. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner; inspect adjustable plastic bullet feet for wear. Schedule weekly coil and vent checks to reduce fire risk and maintain efficiency. Ensure surfaces are dry before use.#@@#Additional Info#@#Sapphire Manufacturing’s SMTO-1460G work table is 60" x 14" with an 18/400 stainless steel top, 5" backsplash, galvanized steel legs, an undershelf, and adjustable plastic feet; NSF certified for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Rugged work table designed for continuous service in busy kitchens and back-of-house operations. This 60-inch by 14-inch table features a reinforced 18/400 stainless steel top paired with a galvanized open base, providing a stable prep space that withstands routine wear. Operators gain precise control over surface performance, while maintenance teams appreciate the straightforward cleaning and adjustable leveling.
#@@# Top Reinforcement#@#
Crafted with an 18/400 stainless steel reinforced top, the surface resists denting and maintains flatness under heavy pans and equipment. Chefs will experience consistent contact when portioning and plating, enhancing speed and consistency during peak service.
#@@# Edge Profile#@#
The 1-1/2 inch rounded edge on both working sides creates a safe, comfortable contact point that reduces fatigue during repetitive tasks. Staff will handle trays and knives with less slippage, while the flat ends allow for flush placement against walls or other units.
#@@# Base Durability#@#
Galvanized steel legs with side and rear crossrails provide structural stability and protect against corrosion in humid kitchen environments. Managers benefit from a durable footprint that withstands daily cleaning chemicals and frequent repositioning.
#@@# Leveling System#@#
One-inch adjustable plastic bullet feet enable quick compensation for uneven floors without tools. Line cooks can restore a level work plane within minutes, improving safety and minimizing product waste from tipped containers.
#@@# Backsplash Integration#@#
A 5-inch backsplash on the stainless top prevents spills from reaching walls and simplifies sanitation protocols. Maintenance crews will spend less time scrubbing wall joints and ensure compliance with health standards.
#@@# Assembly and Certification#@#
Knockdown construction allows for compact shipping and on-site assembly, accommodating constrained delivery paths and tight service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-1460G work table daily for loose fasteners and damaged welds, tightening bolts and replacing worn parts to maintain integrity. Clean the 18/400 stainless top after each shift with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize surfaces with an approved sanitizer per manufacturer dwell times. Remove debris from the 5" backsplash and rounded 1-1/2" edges to prevent buildup.
