Upgrade your back-of-house workflow with a robust three-compartment sink designed for steady performance and efficient sanitation. This stainless steel unit balances commercial durability with budget sensibility, accommodating fast-paced operations without excess cost. Clear engineering and practical dimensions support consistent cleaning routines in cafeterias, restaurants, schools, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and scrub with mild detergent and a soft brush, focusing on corners. Rinse thoroughly and sanitize food contact surfaces with EPA-registered sanitizer. Clean legs and undersides; wipe tubing and adjustable feet to remove grease. Check seals and fasteners; tighten if loose. Dry completely before reuse. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing’s SMSQ1821-3 budget sink measures 57" W x 24.5" D x 43" H and uses 18-gauge Type 430 stainless steel bowls sized 18" x 21" x 13". It features 8" OC faucet holes, a 7.25" backsplash, and adjustable bullet feet.#@@#General Info#@#Description #@#
Upgrade your back-of-house workflow with a robust three-compartment sink designed for steady performance and efficient sanitation. This stainless steel unit balances commercial durability with budget sensibility, accommodating fast-paced operations without excess cost. Clear engineering and practical dimensions support consistent cleaning routines in cafeterias, restaurants, schools, and hospital kitchens.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches wide by 21 inches front-to-back and 13 inches deep, providing ample wash, rinse, and sanitize space for large pans and cookware. Operators benefit from fewer cycles per shift because the bowls accept substantial loads and reduce handling time.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 430 stainless steel on the top and 400 series construction throughout, the sink resists corrosion while maintaining a professional finish. Maintenance crews will find surface cleaning straightforward, preserving hygienic conditions with routine procedures.
#@@# Mounting and Splashguard#@#
The unit features an 8-inch on-center splash mount faucet hole pattern and a 7.25-inch backsplash for effective splash control and secure faucet installation. Installation teams will appreciate reduced wall contamination and simplified plumbing alignment.
#@@# Support Frame#@#
The sink installs on 201 stainless steel tubing legs with 1-inch adjustable plastic bullet feet to ensure stable leveling on uneven floors. Facility managers receive a stable work surface that tolerates frequent use and permits easy floor cleaning beneath the unit.
#@@# Dimensions and Footprint#@#
Measuring 57 inches wide by 24.5 inches deep and 43 inches high, the footprint fits standard commercial kitchen layouts while maximizing usable sink area. Planners can allocate surrounding counter space confidently because measurements match common modular kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Sapphire Manufacturing SMSQ1821-3 regularly to prevent leaks and maintain sanitation. Clean bowls with a neutral detergent and soft brush; rinse with potable water and dry to inhibit water spots. Descale faucets and 8" OC splash mount holes monthly using diluted citric acid solution. Tighten 201 stainless steel tubing legs and adjust 1" plastic bullet feet quarterly for level alignment. Replace damaged gaskets promptly to preserve integrity.
