Stop sacrificing workspace efficiency for cost. This three-compartment stainless steel sink provides a structured cleaning workflow and durable construction to support continuous dishroom operations in commercial kitchens, schools, hospitals, and bars. Designed to balance budget constraints with functional requirements, the unit ensures consistent performance for routine sanitizing, rinsing, and washing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from all three bowls. Mix mild detergent with warm water and scrub bowls, splashguard, and legs using a non-abrasive pad. Rinse thoroughly and towel dry to prevent water spots. Clean faucets and 8" OC mounting holes, inspect seals and replace if cracked. Wipe underside and adjust 1" plastic bullet feet for level. Clean regularly to reduce bacteria, lower energy use, prevent grease fires, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMSQ1221-3 budget sink measures 39" W x 24.5" D x 43" H. It features 18-gauge Type 430 stainless steel, 12" x 21" x 13" bowls, 8" OC faucet holes, and a 7.25" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost. This three-compartment stainless steel sink provides a structured cleaning workflow and durable construction to support continuous dishroom operations in commercial kitchens, schools, hospitals, and bars. Designed to balance budget constraints with functional requirements, the unit ensures consistent performance for routine sanitizing, rinsing, and washing tasks.
#@@# Overall Dimensions#@#
The sink measures 39 inches wide, 24.5 inches deep, and 43 inches high, offering a compact footprint that fits tight service corridors while preserving three full-size bowls. Operators gain predictable clearance and ergonomic access with 13-inch deep bowls and a 21-inch front-to-back span.
#@@# Bowl Capacity#@#
Each bowl measures 12 inches wide by 21 inches front-to-back and 13 inches deep, allowing sizable pots and pans to sit fully submerged for manual cleaning cycles. Staff can complete wash, rinse, and sanitize steps consecutively without cross-contamination delays.
#@@# Construction Gauge#@#
Fabricated from 18 gauge 430 series stainless steel on the top and 18 gauge overall, the assembly resists corrosion common in high-use environments and maintains structural integrity under continuous load. Maintenance teams will appreciate straightforward surface cleaning and resistance to typical detergents.
#@@# Splash Control#@#
The sink includes a 7.25-inch backsplash and eight-inch on-center faucet holes for secure splash containment and standardized faucet mounting. Installation teams will find the configuration compatible with common commercial faucets and mixer assemblies.
#@@# Support Frame#@#
The base uses 201 stainless steel tubular legs with one-inch adjustable plastic bullet feet, delivering stable leveling on uneven floors and simplified site adjustment during installation. Service staff can align the unit without shimming, ensuring consistent drain pitch and workflow alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Sapphire Manufacturing SMSQ1221-3 three-compartment sink, inspect welds and legs weekly for looseness and tighten fasteners as required. Clean bowls daily with mild detergent and soft cloth; remove scale with a nonchlorinated descaler when needed. Flush drains with hot water and enzyme cleaner weekly to prevent clogs. Polish 18 Gauge Type 430 stainless surfaces with a nonabrasive stainless cleaner. Adjust plastic bullet feet quarterly to ensure level operation.
