Stop sacrificing durability for budget. This two-compartment commercial sink delivers functional performance and proven construction to support dishwashing, prep, and cleaning tasks in busy kitchens without excess cost. Designed for straightforward installation and dependable daily use, it balances capacity and footprint for institutional and restaurant settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash each 18" x 21" bowl with mild detergent and warm water using a non-abrasive cloth. Rinse and sanitize food-contact surfaces per CSA or local rules. Clean 7.25" backsplash and 1-1/2" rounded edges to remove grease. Inspect stainless steel tubing legs and tighten connections; adjust plastic bullet feet for level. Dry all surfaces before use. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMSQ1821-2 offers a 39" W x 24.5" D x 43" H two-compartment sink made of 18-gauge Type 430 stainless steel. It features two 18" x 21" x 13" bowls, 8" OC faucet holes, a 7.25" backsplash, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This two-compartment commercial sink delivers functional performance and proven construction to support dishwashing, prep, and cleaning tasks in busy kitchens without excess cost. Designed for straightforward installation and dependable daily use, it balances capacity and footprint for institutional and restaurant settings.
#@@# Stainless Construction#@#
18 gauge Type 430 stainless steel forms the top and bowls, providing corrosion-resistant surfaces that withstand frequent washing and harsh detergents. Designers used 400 series stainless for a consistent finish and long-term dimensional stability under routine use.
#@@# Generous Bowl Capacity#@#
Each compartment measures 18 inches wide by 21 inches front-to-back and 13 inches deep, supplying ample volume for pots, pans, and bulk rinsing. Operators gain efficient workflow with two separate basins that allow simultaneous washing and rinsing operations.
#@@# Compact Overall Footprint#@#
The unit spans 39 inches wide by 24.5 inches deep and stands 43 inches high, fitting common kitchen lines while preserving clearances for staff movement. Managers benefit from high utility in limited space and straightforward positioning adjacent to prep stations.
#@@# Mounting And Faucet Clearance#@#
The backsplash rises 7.25 inches and includes 8-inch O.C. faucet holes for standard faucets and splash control during high-flow tasks. Technicians appreciate the standardized hole spacing that accommodates commercial faucet assemblies without modification.
#@@# Support And Leveling#@#
The sink sits on 201 stainless steel tubing legs with 1-inch adjustable plastic bullet feet, enabling rapid leveling on uneven floors and secure support under loaded conditions. Maintenance teams can adjust feet quickly to meet sanitation and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg brackets to maintain structural integrity of the Sapphire Manufacturing SMSQ1821-2. Flush bowls with hot water and a food-safe detergent, then sanitize with a chlorine solution per CSA guidelines. Remove scale from 18-gauge Type 430 surfaces using a nonabrasive cleaner to prevent corrosion. Verify adjustable plastic feet for level and replace damaged bullets. Clean faucet holes and strainers monthly to maintain proper drainage and flow.
