Built for busy kitchens that require reliable wash stations, this three-compartment commercial sink combines durable stainless construction with practical dimensions to support high-throughput operations. Two technicians can perform simultaneous wash, rinse, and sanitize cycles in 24-inch deep bowls that measure 24 inches wide by 21 inches front to back by 13 inches deep, enabling organized workflow and consistent sanitation. Food service managers will appreciate the budget-friendly design that preserves structural strength through 18-gauge Type 430 stainless while minimizing upfront costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape and rinse bowls to remove residue. Apply mild detergent with a soft cloth, scrub corners and edges, then rinse. Sanitize surfaces per CSA guidelines and let air dry. Degrease faucet holes and backsplash. Clean legs and plastic feet; check for wear. Maintain condenser coils on adjacent appliances to lower energy use and prevent failure. Regular cleaning reduces contamination and inspection risk.#@@#Additional Info#@#Sapphire Manufacturing SMSQ2421-3 budget sink measures 75" W x 24.5" D x 43" H. It uses 18-gauge 430 stainless steel with 24" x 21" x 13" bowls, 8" OC faucet holes, 7.25" backsplash, 201 stainless legs, and 1" adjustable bullet feet.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable wash stations, this three-compartment commercial sink combines durable stainless construction with practical dimensions to support high-throughput operations. Two technicians can perform simultaneous wash, rinse, and sanitize cycles in 24-inch deep bowls that measure 24 inches wide by 21 inches front to back by 13 inches deep, enabling organized workflow and consistent sanitation. Food service managers will appreciate the budget-friendly design that preserves structural strength through 18-gauge Type 430 stainless while minimizing upfront costs.
#@@# Bowl Capacity#@#
Each of the three bowls measures 24 inches by 21 inches by 13 inches, providing substantial working volume for pots, pans, and trays. Operators will reduce rewash cycles because the deep bowls accommodate large items and allow thorough immersion.
#@@# Stainless Construction#@#
The unit uses 18-gauge Type 430 stainless steel across top and base components to resist corrosion and support daily commercial use. Maintenance crews will perform simple wipe-downs to retain a clean surface and hygienic environment.
#@@# Splash Control#@#
A 7.25-inch high backsplash protects walls from splatter and simplifies cleanup behind the sink. Installers will avoid additional wall protection in most installations, saving time during setup.
#@@# Mounting Versatility#@#
The sink ships knockdown with 201 stainless steel tubing legs and 1-inch adjustable plastic bullet feet for leveling on uneven floors. Service teams will complete on-site assembly and achieve a stable, code-ready installation quickly.
#@@# Faucet Provisioning#@#
The top includes 8-inch on-center splash mount faucet holes to accept standard commercial faucet hardware. Plumbers will configure rinse and mixing faucets without modifying the deck, reducing labor and parts time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware weekly to prevent leaks and ensure sanitation. Remove debris from bowls and clean with mild detergent and warm water after each shift to avoid corrosion on 18 Gauge Type 430 stainless steel. Flush drains with hot water and a biodegradable enzymatic cleaner daily to prevent clogs. Tighten 201 stainless steel tubing legs and adjust 1" plastic bullet feet monthly for stability.
