The unit ships knocked down for compact transport and straightforward on-site assembly. Designers and procurement teams receive a practical, code-oriented solution that balances cost efficiency with functional durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut supply. Remove debris from bowls; scrub with mild detergent and warm water. Rinse thoroughly and sanitize per CSA or local rules. Clean backsplash, legs, and underside to remove grease. Wipe seals and faucet holes; clear 1-1/2" drains. Dry all surfaces to prevent corrosion. Inspect adjustable feet and tighten as needed. Schedule weekly coil and deep-clean checks to reduce fire risk, lower energy use, and avoid downtime.#@@#Additional Info#@#Sapphire Manufacturing SMSQ1214-3 sink measures 36" W x 17.5" D x 43" H, made of 18-gauge Type 430 stainless steel with three 12" x 14" x 13" bowls, 7.25" backsplash, 8" OC faucet holes, and 1" adjustable feet, CSA listed for commercial use.#@@#General Info#@#Description #@#
The unit ships knocked down for compact transport and straightforward on-site assembly. Designers and procurement teams receive a practical, code-oriented solution that balances cost efficiency with functional durability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten leg braces and replace cracked plastic bullet feet to preserve stability. Flush each bowl daily with hot water and a neutral pH cleaner; scrub corners with a nylon brush to remove food residue. Polish exterior with a soft cloth and mild detergent to prevent stains. Verify faucet hole seals and 1-1/2" drains for leaks; reseal with NSF-compliant sealant when necessary. Rotate deep-clean cycles monthly to maintain sanitary conditions.
