Stop compromising workspace efficiency for a lower upfront cost. This two-compartment budget sink combines a compact footprint with robust 18-gauge stainless steel construction to meet daily cleaning demands in busy food service settings. Designers focused on practical dimensions and serviceable components to deliver consistent performance for kitchens, cafeterias, bars, and support areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub bowls with a mild detergent and a non-abrasive pad, then rinse with hot water. Wipe backsplash, legs, and undersides; remove debris from drains. Clean faucet holes and tubing with a small brush. Dry all stainless surfaces to prevent corrosion. Check seals and adjustable feet for wear; replace if damaged. Schedule daily bowl cleaning and monthly deep-clean procedures to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMSQ1214-2 two-compartment sink measures 27" W x 17.5" D x 43" H and uses 18-gauge Type 430 stainless steel with two 12" x 14" x 13" bowls, 7.25" backsplash, 8" OC faucet holes, 201 tubing legs, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for a lower upfront cost. This two-compartment budget sink combines a compact footprint with robust 18-gauge stainless steel construction to meet daily cleaning demands in busy food service settings. Designers focused on practical dimensions and serviceable components to deliver consistent performance for kitchens, cafeterias, bars, and support areas.
#@@# Sink Bowl Capacity#@#
Each compartment measures 12 inches wide by 14 inches front-to-back and 13 inches deep, providing ample wash volume for routine pot and pan cleaning. Installers will appreciate the 27-inch overall width that fits tight back-of-house zones while maintaining practical work depth.
#@@# Durable Construction#@#
Fabricators formed the top and bowls from 18-gauge Type 430 stainless steel to resist corrosion and support frequent use. Maintenance staff can scrub surfaces without damaging the finish, and the 400 series top gauge promotes long service life.
#@@# Faucet Compatibility#@#
The design includes 8-inch on-center splash mount faucet holes to accept standard commercial faucets and pre-rinse units. Contractors can retrofit preferred fixtures quickly, minimizing installation time.
#@@# Work Edge Design#@#
The sink features a 1-inch rounded edge on working sides to reduce snags and improve operator comfort during repetitive tasks. Staff who stand for extended shifts will encounter fewer pressure points at contact zones.
#@@# Integrated Backsplash#@#
A 7.25-inch backsplash protects wall finishes from splatter and simplifies cleaning at the wall junction. Managers will notice reduced wall maintenance and improved sanitation control.
#@@# Support Frame#@#
Engineers mounted the unit on 201 stainless steel tubing legs with 1-inch adjustable plastic bullet feet to enable leveling on uneven floors. Service teams can achieve stable alignment quickly and maintain proper drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces after each shift with a mild alkaline cleaner and a soft cloth to remove food soils and sanitizer residues. Rinse with potable water and dry with a lint-free towel to prevent spots. Inspect weld seams, legs, and adjustable 1" plastic feet weekly for looseness or corrosion; tighten or replace as needed. Flush drains and check strainer baskets daily to prevent clogs. Ensure faucet mount holes and splashguard are sealed; apply NSF-compliant sealant when gaps appear.
