Stop compromising workflow for inadequate fixtures. This two-compartment commercial sink delivers robust wash capacity and a practical layout to support continuous kitchen operations, reducing downtime and simplifying sanitation routines. Designed for institutional and high-volume foodservice settings, it balances durable materials with cleanability for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear bowls. Scrub compartments with mild detergent and a soft brush, rinse, and sanitize per CSA or local rules. Clean backsplash and faucet holes, inspect seals and legs for corrosion, and tighten fasteners. Remove debris from drains and flush with hot water. Clean exterior with non-abrasive cleaner. Dry all surfaces to prevent corrosion and maintain NSF compliance. Regular cleaning reduces bacteria, fire risk, energy waste, and breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMS1818-2 sink measures 41" W x 23.5" D x 44.25" H and features two 18" x 18" x 14" stainless steel bowls, 9-3/4" backsplash, 18-gauge Type 304 top, galvanized legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This two-compartment commercial sink delivers robust wash capacity and a practical layout to support continuous kitchen operations, reducing downtime and simplifying sanitation routines. Designed for institutional and high-volume foodservice settings, it balances durable materials with cleanability for reliable daily use.
#@@# Sink Capacity#@#
Two deep compartments measure 18 inches front-to-back by 18 inches left-to-right and 14 inches deep, enabling simultaneous washing and rinsing of large pots and utensils. Operators gain predictable staging space that improves staff throughput during peak service periods.
#@@# Material Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to regular chemical cleaning. Facility managers benefit from long service life and consistent surface integrity suited to health code environments.
#@@# Mounting And Legs#@#
Galvanized steel legs provide structural support while keeping the unit stable under loads typical of commercial kitchens. Installers can adjust 1-inch plastic bullet feet to level the sink on uneven floors and maintain ergonomic counter heights.
#@@# Splash Protection#@#
A 9-3/4 inch backsplash prevents wall contamination and simplifies cleaning of the surrounding area. Maintenance staff will encounter fewer grout and paint issues behind the unit, lowering long-term repair requirements.
#@@# Faucet Provision#@#
One set of splash mount faucet holes with standard 8-inch centers accepts common institutional faucets without custom drilling. Plumbers can install replacement or upgraded taps using existing mounting points, saving labor time.
#@@# Compliance And Service#@#
Manufactured knockdown for on-site assembly, the sink ships compactly and fits through tight access points for retrofit projects. NSF certification confirms it meets sanitary performance standards required by many foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets to prevent leaks and maintain sanitary conditions. Flush drains with a commercial enzymatic cleaner monthly and remove debris from strainers after each shift. Sanitize bowls with a food‑safe sanitizer following manufacturer contact times. Polish 18/304 stainless steel with a nonabrasive cleaner and a microfiber cloth to avoid scratching. Level legs and verify 1" plastic bullet feet adjustment quarterly.
