Stop sacrificing durability for cost. This two-compartment commercial sink combines Type 304 stainless steel construction with a practical footprint to support continuous dishwashing and prep workflows in busy kitchens. Designed for institutional and commercial settings, the unit ensures regulatory compliance and day-to-day reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink areas. Remove debris and wash bowls and drainboards with a mild detergent and warm water. Scrub 18/304 stainless steel surfaces with a non-abrasive pad, then rinse thoroughly. Sanitize food-contact areas per CSA or local rules. Degrease backsplash and faucet holes to prevent buildup. Inspect and clean galvanized legs and adjustable plastic feet to avoid corrosion. Dry all surfaces before use to maintain performance and safety.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1416D sink measures 56" W x 21.5" D x 44.25" H with two 14" W x 16" x 14" deep stainless steel compartments, drainboards, 9.75" backsplash, 18-gauge top, galvanized legs, 1" adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This two-compartment commercial sink combines Type 304 stainless steel construction with a practical footprint to support continuous dishwashing and prep workflows in busy kitchens. Designed for institutional and commercial settings, the unit ensures regulatory compliance and day-to-day reliability.
#@@# Two Compartments#@#
Two deep compartments measure 14 inches wide and 16 inches front-to-back with 14 inches of depth, enabling simultaneous washing and rinsing without cross-contamination. Users gain clear workflow separation that maintains sanitation while handling high volumes of trays, pans, and utensils.
#@@# Extended Drainboards#@#
Left and right drainboards provide extended staging space for rinsed items and prep work, reducing clutter on counters and improving throughput. Staff achieve continuous processing because the drainboards handle drying and temporary storage adjacent to the bowls.
#@@# Heavy-Duty Top#@#
The 18-gauge, 300 series stainless steel top resists corrosion and withstands daily impact in commercial kitchens. Managers receive consistent service life and simplified surface sanitation due to the smooth, nonporous finish.
#@@# Integrated Splashguard#@#
A 9.75-inch backsplash protects walls from water intrusion and directs runoff back into the sink, maintaining cleaner work areas and reducing maintenance on surrounding surfaces. Crews avoid frequent wall cleaning and preserve wall finishes in high-use zones.
#@@# Stable Base System#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet deliver stable support and allow leveling on uneven floors, ensuring the sink remains secure under load. Technicians perform fast site adjustments to meet local code and ergonomic setup requirements.
#@@# Faucet Compatibility#@#
The unit includes a splash-mount faucet hole set with 8-inch centers to accept standard commercial faucets, simplifying installation and retrofit work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten or replace loose fasteners to maintain sanitary integrity. Flush drains with a degreasing agent monthly and verify 1-1/2" trap connections for leaks. Clean 18/304 stainless surfaces with a neutral pH cleaner and a soft cloth; polish grain with the metal direction to prevent scratches. Level the unit and adjust 1" bullet feet quarterly. Replace worn gaskets or splash mount faucet components promptly to ensure CSA compliance.
