Stop compromising durability for convenience. This commercial sink offers a robust wash station with a full-sized compartment and integrated drainboard, supporting continuous kitchen workflows while fitting tight back-of-house footprints and meeting strict sanitation requirements. Food service teams benefit from a practical, code-conscious fixture that streamlines prep, cleanup, and maintenance without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboard. Use a mild detergent and warm water; scrub the 18 Gauge Type 304 bowl and right drainboard with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent contamination. Degrease backsplash and legs to reduce fire risk and wear. Clean condenser coils and vents on nearby equipment to save energy. Dry all surfaces and check seals and adjustable feet for wear; tighten or replace as needed.#@@#Additional Info#@#Sapphire Manufacturing SMS-1818R sink measures 38.5" W x 23.5" D x 44.25" H with one 18" x 18" x 14" bowl, right-hand drainboard, 9-3/4" backsplash, 18-gauge Type 304 stainless top, galvanized legs, adjustable 1" plastic feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This commercial sink offers a robust wash station with a full-sized compartment and integrated drainboard, supporting continuous kitchen workflows while fitting tight back-of-house footprints and meeting strict sanitation requirements. Food service teams benefit from a practical, code-conscious fixture that streamlines prep, cleanup, and maintenance without unnecessary complexity.
#@@# Compartment Capacity#@#
The single compartment measures 18 inches by 18 inches front-to-back with a 14-inch depth, providing ample capacity for large pots, pans, and sheet pans. Staff can handle high-volume washing cycles with fewer transfers, reducing labor time and minimizing cross-contamination risks.
#@@# Right-Hand Drainboard#@#
An 18-inch right-hand drainboard moves wet staging out of the sink area, creating organized space for air-drying and rinsing. Operations maintain clear work zones and accelerate turnaround between service peaks.
#@@# Heavy-Duty Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the workstation surfaces resist corrosion and withstand commercial detergents and frequent use. Management expects consistent structural performance in demanding kitchen environments.
#@@# Structural Support System#@#
Galvanized steel legs provide a rigid base that withstands load and surface impacts while keeping the unit level. Facility staff achieve stable installation even on uneven floors, thanks to 1-inch adjustable plastic bullet feet.
#@@# Sanitation Compliance#@#
The integrated 9-3/4 inch backsplash and NSF certification ensure the installation meets public health standards for splatter control and wash station sanitation. Kitchen teams reduce liability and simplify health inspection preparation.
#@@# Faucet Provisioning#@#
A splash mount faucet hole set with 8-inch centers accommodates common institutional faucet configurations for easy plumbing integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent soil buildup and corrosion. Remove and sanitize the 18\" deep compartment and the right-hand drainboard; use a nylon brush for corners and a food-safe sanitizer per CSA or local codes. Inspect galvanized legs and adjustable plastic bullet feet weekly; tighten fasteners and level the unit. Flush faucet holes and drains monthly to avoid clogs and maintain NSF compliance.
