Stop sacrificing durability for convenience. This one-compartment commercial sink delivers robust stainless steel performance and integrated workflow features to sustain high-traffic kitchen zones while maintaining sanitary standards. Designed for professional operators, the configuration balances wash capacity, drainage efficiency, and serviceability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the basin and drainboard. Scrub the stainless steel bowl and drainboard with mild detergent and a soft cloth. Rinse and dry to prevent spots. Clean backsplash and edges; check faucet holes for buildup. Vacuum or brush legs and feet. Schedule coil and vent cleaning per CSA or local code to reduce fire risk. Regular cleaning prevents contamination and lowers costs.#@@#Additional Info#@#Sapphire Manufacturing SMS-1620R sink measures 40.5" W x 25.5" D x 44.25" H. It has a 16" W x 20" D x 14" deep bowl, right-hand 18" drainboard, 9-3/4" backsplash, and 18-gauge Type 304 stainless top.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This one-compartment commercial sink delivers robust stainless steel performance and integrated workflow features to sustain high-traffic kitchen zones while maintaining sanitary standards. Designed for professional operators, the configuration balances wash capacity, drainage efficiency, and serviceability in a compact footprint.
#@@# Front-To-Back Capacity#@#
The compartment measures 16 inches side-to-side by 20 inches front-to-back with a 14-inch depth, providing a deep wash space that accommodates full-size pans and large cookware. Operators gain consistent clearance for scrubbing and rinsing tasks while minimizing splash and repeat handling.
#@@# Right-Hand Drainboard#@#
The unit includes an 18-inch right-hand drainboard that channels runoff into the sink and supports staging of washed items. Staff can sort and drain utensils or plateware adjacent to the wash area, improving cycle throughput and reducing countertop clutter.
#@@# Durable Stainless Construction#@#
Fabricated from 18/304 stainless steel with an 18-gauge top, the sink resists corrosion and withstands daily sanitizing routines without surface degradation. Maintenance personnel will note fewer repairs and a prolonged service life under frequent use.
#@@# Integrated Splash Protection#@#
A 9-3/4-inch backsplash protects walls from water spray and simplifies cleaning at the rear plane of the unit. Facilities staff can maintain wall integrity and hygiene compliance with minimal additional sealing or modification.
#@@# Adjustable Support System#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet allow quick leveling on uneven floors and secure installation in grease rooms or dish areas. Installers achieve stable alignment and consistent work height without complex shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces weekly and remove debris to prevent corrosion. Clean the basin and drainboard with a neutral pH detergent, scrub with a nonabrasive pad, then rinse thoroughly to avoid residue. Sanitize after heavy use with an approved sanitizer and allow full air dry. Verify faucet mounting and splash flange seals for leaks monthly and tighten fasteners when needed. Lubricate adjustable plastic bullet feet and confirm KD assemblies remain secure.
