Engineered for continuous use in demanding kitchens, this commercial sink combines robust construction with practical workflow features to support high-volume cleaning tasks. Designed for one-compartment operation with expansive drainboards on both sides, the unit streamlines dish handling and minimizes cross-traffic at the wash station. Specification-driven design delivers consistent performance while meeting NSF requirements for commercial sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear drainboards. Scrub the 18-gauge Type 304 bowl and drainboards with mild detergent and a soft cloth; rinse with clean water. Remove debris from 1-1/2" rounded edges and 1 set of splash mount faucet holes; flush drains. Wipe galvanized legs and adjustable plastic bullet feet; dry all surfaces to prevent corrosion. Clean weekly to stop contamination, reduce fire risk from grease, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMS-1818D 54" sink has a 1-compartment 18" x 18" x 14" bowl, left and right drainboards, 9-3/4" backsplash, 18-gauge Type 304 stainless top, galvanized legs, 1" adjustable feet, KD assembly, NSF certified, 53.99 lbs.#@@#General Info#@#Description #@#
Engineered for continuous use in demanding kitchens, this commercial sink combines robust construction with practical workflow features to support high-volume cleaning tasks. Designed for one-compartment operation with expansive drainboards on both sides, the unit streamlines dish handling and minimizes cross-traffic at the wash station. Specification-driven design delivers consistent performance while meeting NSF requirements for commercial sanitation.
#@@# Top-Grade Stainless#@#
Type 304 stainless steel forms the sink bowl and top, providing corrosion resistance and a foodservice-grade surface that tolerates frequent cleaning cycles. Installers benefit from uniform 18-gauge thickness across the top for predictable rigidity and long-term dimensional stability.
#@@# Single Deep Compartment#@#
A single compartment measures 18 inches front-to-back by 18 inches side-to-side with a 14-inch depth, enabling immersion of large pots and pans while containing wash water. Operators gain efficient soaking and manual washing capacity without the complexity of multiple basins.
#@@# Dual Drainboards#@#
Left and right drainboards flank the central sink to create organized staging for soiled and rinsed items, reducing conveyor congestion during peak periods. Staff achieve faster turnaround because plates and pans have dedicated drying and staging areas adjacent to the wash zone.
#@@# Integrated Splashback#@#
A 9-3/4 inch high backsplash prevents water migration to walls and adjacent surfaces, protecting finishes and lowering cleaning frequency for surrounding areas. Maintenance crews appreciate reduced moisture accumulation behind the sink, which simplifies sanitation routines.
#@@# Rugged Support System#@#
Galvanized steel legs provide structural support that resists corrosion in wet environments and clamps the sink to a consistent work height across uneven floors. Technicians set the included 1-inch adjustable plastic bullet feet to level the unit quickly without requiring shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten fasteners to prevent leak paths and structural loosening. Flush bowls daily with potable water and run a detergent cycle on drainboards to remove fats; use a nylon brush to dislodge residue. Sanitize surfaces after cleaning with a EPA-registered sanitizer; allow specified contact time. Clean backsplash and faucet mounting area to prevent corrosion. Lubricate adjustable plastic bullet feet quarterly and verify leg anchors for stability.
