Stop sacrificing durability for design. This stainless work sink offers a robust single-compartment cleaning station ideal for busy kitchens, schools, hospitals, and bars. It features an integrated left drainboard and backsplash, streamlining both preparation and clean-up within a compact footprint. Installers receive a knockdown unit equipped with galvanized legs and adjustable feet, ensuring quick assembly and precise leveling on uneven surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines before cleaning. Scrub sink bowl and drainboard with a mild detergent and a soft brush; rinse with hot water. Remove debris from splash-mount faucet holes and wipe stainless surfaces with a non-abrasive cleaner. Clean galvanized legs and adjustable plastic feet with a damp cloth. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Air dry completely before returning to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#Sapphire Manufacturing SMS-1818L sink measures 38.5" W x 23.5" D x 44.25" H with a single 18" x 18" x 14" compartment, left drainboard, 9-3/4" backsplash, 18-gauge Type 304 stainless top, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This stainless work sink offers a robust single-compartment cleaning station ideal for busy kitchens, schools, hospitals, and bars. It features an integrated left drainboard and backsplash, streamlining both preparation and clean-up within a compact footprint. Installers receive a knockdown unit equipped with galvanized legs and adjustable feet, ensuring quick assembly and precise leveling on uneven surfaces.
#@@# Compartment Capacity#@#
The 18 by 18 inch compartment is 14 inches deep, providing ample wash volume for pans, pots, and utensils while minimizing splash. Designers can optimize workflows around a single deep basin that accommodates large items without the need for multiple sinks.
#@@# Left Drainboard#@#
The integrated left drainboard directs runoff into the sink, facilitating staged rinsing and air-drying without taking up counter space. Operators benefit from a clearer line of sight and reduced transfer time between washing and staging tasks.
#@@# Stainless Construction#@#
Manufacturers construct tops and bowls from 18 gauge Type 304 stainless steel, ensuring corrosion resistance and compliance with food-contact standards. Maintenance crews can easily clean welded seams and surfaces, maintaining sanitary conditions and extending the product's service life.
#@@# Workside Edge#@#
The 1 inch rounded working edge on three sides protects hands during repetitive tasks and prevents damage to adjacent counters. Chefs appreciate the softened profile when sliding trays or resting implements along the rim.
#@@# Splash Protection#@#
A 9-3/4 inch backsplash contains splatter and safeguards wall finishes, reducing maintenance cycles and preventing water infiltration behind the unit. Facility managers can lower repainting and repair costs associated with uncontrolled spray.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain connections weekly to prevent leaks. Clean the 18 Gauge Type 304 stainless steel bowl and left-hand drainboard with pH-neutral detergent and a soft cloth after each shift. Flush the drain with hot water and a food-safe enzymatic cleaner monthly to clear buildup. Tighten galvanized leg fasteners and check 1" adjustable plastic bullet feet quarterly for level; replace damaged feet promptly. Sanitize backsplash and faucet holes per local codes.
