Stop sacrificing durability for cost efficiency. This one-compartment commercial sink combines robust stainless steel construction with practical workflow features to support continuous dishwashing and prep in busy kitchens, cafeterias, and bars. Designed for food service professionals, the unit delivers a functional layout and service-ready compliance to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboard. Scrub the 18 Gauge Type 304 stainless bowl and left drainboard with mild detergent and a soft cloth. Rinse thoroughly with clean water and wipe dry to prevent corrosion and bacterial growth. Clean backsplash and faucet holes; remove debris from legs and adjustable feet. Degrease vents and surrounding areas to reduce fire risk. Document cleaning frequency to meet CSA and NSF inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMS-1416L is a 30.5" commercial sink with a 14" x 16" x 14" compartment, left drainboard, 9-3/4" backsplash, 18-gauge 304 stainless top, galvanized legs, and adjustable plastic feet; NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This one-compartment commercial sink combines robust stainless steel construction with practical workflow features to support continuous dishwashing and prep in busy kitchens, cafeterias, and bars. Designed for food service professionals, the unit delivers a functional layout and service-ready compliance to reduce downtime and simplify sanitation.
#@@# Bowl Capacity#@#
The 14-inch wide compartment measures 14 inches left-to-right by 16 inches front-to-back and 14 inches deep, providing ample volume for pots and pans while maintaining accessible rim height. Operators can submerge large items and perform rinse cycles efficiently without sacrificing ergonomics.
#@@# Left Drainboard#@#
A full left-hand drainboard increases the staging area for soiled items and drying racks, allowing staff to separate washing and drying tasks on a single footprint. The integrated slope directs water back into the sink to protect floor safety and reduce manual mopping.
#@@# Stainless Construction#@#
Fabricated from 18/304 stainless steel on exposed surfaces, the top resists corrosion and supports rigorous cleaning protocols required in institutional kitchens. The 300 series top gauge ensures structural rigidity and long-term stain resistance under daily chemical exposure.
#@@# Splash Protection#@#
A 9-3/4 inch backsplash reduces wall contamination and minimizes the need for additional wall-mounted splash guards, keeping surrounding surfaces compliant with sanitation policies. The backsplash height balances protection with easy access to faucet controls for routine use.
#@@# Mounting and Drain#@#
The unit includes a set of splash mount faucet holes with 8-inch centers, compatible with standard mixing faucets to simplify installation and retrofit projects. A standard 1-1/2 inch drain opening permits connection to common commercial drain assemblies and grease management systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized legs and verify 1" adjustable bullet feet for level stability. Clear drain and inspect 1-1/2" rounded edges for cracks. Sanitize compartment and left-hand drainboard after heavy use, following NSF guidelines. Replace worn seals and faucet components promptly to maintain function.
