Stop sacrificing workflow for compromised sanitation. This 52-inch, single-compartment commercial sink features a deep, NSF-certified bowl alongside expansive left and right drainboards, effectively managing continuous dishroom cycles without bottlenecks. Designed for heavy use in kitchens, hospitals, campuses, and bars, this unit offers durable construction and practical serviceability to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink basin and drainboards with a mild detergent and warm water, then rinse. Sanitize food contact surfaces using an EPA-registered sanitizer per label directions. Clean backsplash and faucet holes; remove scale with non-abrasive cleaner. Degrease vents and oven surfaces regularly to prevent fires. Inspect seals and legs; tighten fasteners and replace worn parts. Dry all surfaces before use.#@@#Additional Info#@#Sapphire Manufacturing’s SMS-1620D sink is 52" W x 25.5" D x 44.25" H with a 16" x 20" x 14" stainless steel compartment, two 18" drainboards, and a 9-3/4" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workflow for compromised sanitation. This 52-inch, single-compartment commercial sink features a deep, NSF-certified bowl alongside expansive left and right drainboards, effectively managing continuous dishroom cycles without bottlenecks. Designed for heavy use in kitchens, hospitals, campuses, and bars, this unit offers durable construction and practical serviceability to support high-throughput operations.
#@@# 18 Gauge Construction#@#
The top and bowl are crafted from 18 gauge Type 304 stainless steel, ensuring resistance to corrosion and durability against daily cleaning routines. Users will appreciate the consistent surface integrity and simplified maintenance compared to lower-grade metals.
#@@# Single Deep Compartment#@#
The compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, allowing for the immersion of large pots and trays for washing and soaking. Operators can perform bulk cleaning tasks with fewer cycles, thanks to the spacious bowl.
#@@# Dual Drainboards#@#
Two 18-inch drainboards flank the sink, providing designated drying and staging areas for rinsed items, which helps reduce countertop clutter. Staff can efficiently sequence washing, rinsing, and drying without needing to transfer items across the room.
#@@# Full-Height Backsplash#@#
A 9-3/4-inch backsplash protects walls from splashes and simplifies sanitation by containing runoff for easier cleaning. Maintenance crews will limit wall damage and microbial harborage points with this integrated barrier.
#@@# Galvanized Leg Base#@#
Galvanized steel legs provide structural support and resist floor-level corrosion in the wet environments typical of commercial kitchens. Facility managers will achieve stable installation and long service life while minimizing concerns about under-sink corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Sapphire Manufacturing SMS-1620D sink to maintain sanitation. Remove debris from the 16" x 20" x 14" compartment and scrub with a nonabrasive cleaner; rinse thoroughly. Inspect 18-gauge Type 304 stainless surfaces and wipe dry to prevent spots. Clear left and right drainboards and internal drains weekly to avoid clogs. Tighten galvanized legs and adjust 1" plastic bullet feet quarterly for stability. Verify faucet hole seals and NSF fittings periodically.
