Handle high-traffic sinks without compromise. This one-compartment commercial sink combines a deep wash well with a full left drainboard, delivering continuous workflow for kitchens, cafeterias, hospitals, and bars. Durable Type 304 stainless steel and a galvanized support frame ensure consistent performance under daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 16" x 20" bowl, scrub with a mild detergent and non-abrasive pad, rinse with potable water, and dry to prevent water spots. Degrease the left-hand drainboard and backsplash using a grease-cutting cleaner; flush drain with hot water. Wipe 18/304 stainless surfaces and galvanized legs; inspect 1" adjustable bullet feet. Clean regularly to reduce contamination, fires, energy loss, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMS-1620L sink features a 1-compartment 16"×20"×14" bowl, left-hand 18" drainboard, 9-3/4" backsplash, 18/304 stainless steel top, 18-gauge construction, galvanized legs, 1" adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Handle high-traffic sinks without compromise. This one-compartment commercial sink combines a deep wash well with a full left drainboard, delivering continuous workflow for kitchens, cafeterias, hospitals, and bars. Durable Type 304 stainless steel and a galvanized support frame ensure consistent performance under daily heavy use.
#@@# Baffle Drainboard#@#
The large left drainboard directs runoff into the sink while providing a broad staging area for racks and trays. Users maintain organized drying and prep zones, reducing cross-traffic and accelerating dishroom throughput.
#@@# Deep Single Compartment#@#
A 16 inches by 20 inches front-to-back basin with a 14 inches depth accommodates large pots and pans for immersion cleaning. Staff can remove soils with fewer maneuvers, lowering labor time for repetitive wash cycles.
#@@# Robust Material Build#@#
Constructed from 18 gauge 18/304 stainless steel on critical surfaces, this unit resists corrosion and endures frequent chemical exposure. Managers rely on consistent surface integrity that supports sanitation programs and extends the product's life cycle.
#@@# Sturdy Support Frame#@#
Galvanized steel legs provide structural stability on busy floors and resist bending under load. Technicians can adjust 1-inch plastic bullet feet to level the unit on uneven tile or concrete, maintaining ergonomic work height and safe drainage.
#@@# Integrated Splash Protection#@#
A 9-3/4 inches backsplash contains splatter and protects wall finishes behind the sink, enabling closer installation to service lines and reducing cleaning requirements. Plumbers can use the splash area as a mounting plane for wall fixtures.
#@@# Faucet Compatibility#@#
Prepunched splash mount faucet holes with 8 inches centers accept standard bridge and gooseneck faucets for easy installation. Service teams can install fixtures quickly without field drilling, minimizing downtime during replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect splash mount faucet holes and tighten mounting hardware monthly to prevent leaks and maintain alignment. Clean 18/304 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly to avoid residue. Flush drain and strainer weekly to remove food debris and prevent odor. Verify galvanized legs and 1" adjustable plastic bullet feet for level and corrosion; tighten fasteners and replace damaged feet immediately. Schedule NSF compliance checks annually.
