Stop trading durability for ease of service. This one-compartment commercial sink delivers robust construction, practical workflow features, and NSF-certified sanitation in a compact footprint that fits busy back-of-house zones. Facilities facing continuous use will appreciate the combination of stainless construction and galvanized support that sustains daily loads while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear the sink and drainboard, and remove debris. Scrub the 18 Gauge Type 304 stainless bowl and drainboard with mild detergent and a soft cloth. Rinse with clean water and sanitize food contact surfaces per CSA or local protocols. Clean backsplash, faucet holes, and underrim. Vacuum or brush legs and plastic feet; wipe dry. Check seals and tightness. Repeat daily for food safety, fire prevention, energy savings, equipment longevity, and compliance.#@@#Additional Info#@#Sapphire Manufacturing SMS-1416R sink measures 30.5" W with a 14" x 16" x 14" compartment and right drainboard. Made from 18/304 stainless steel, it features galvanized legs, a 9-3/4" backsplash, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop trading durability for ease of service. This one-compartment commercial sink delivers robust construction, practical workflow features, and NSF-certified sanitation in a compact footprint that fits busy back-of-house zones. Facilities facing continuous use will appreciate the combination of stainless construction and galvanized support that sustains daily loads while simplifying maintenance.
#@@# One Compartment#@#
The single basin measures 14 inches wide by 16 inches front-to-back and 14 inches deep, providing deep capacity for soaking, washing, and food prep tasks. Operators gain full access to a large working volume that accommodates pans and stackable items without sacrificing counter space.
#@@# Right Drainboard#@#
A right-hand drainboard integrates directly with the sink profile to channel runoff and staging into the basin, reducing countertop clutter and improving drainage efficiency. Staff can rinse and place items on the drainboard for air-dry operations while keeping work surfaces clear.
#@@# Stainless Construction#@#
Fabrication uses Type 304, 18-gauge stainless steel on all top surfaces, offering corrosion resistance and hygienic, smooth surfaces that withstand frequent cleaning cycles. Kitchen teams will find stainless surfaces resist stains and maintain a consistent appearance under heavy use.
#@@# Galvanized Legs#@#
Support structure uses galvanized steel legs and a base designed for commercial environments to provide stable load-bearing performance. Maintenance crews will value the legs' resistance to moisture-related deterioration compared with uncoated supports.
#@@# Splash Backs#@#
A 9-3/4 inch backsplash protects wall finishes from splatter and simplifies sanitation by containing washwater within the sink zone. Supervisors can maintain compliance with hygiene protocols while reducing wall maintenance frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and joints weekly; tighten hardware to prevent leaks. Clean Type 304 stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid mineral deposits. Flush drain and trap monthly with hot water and mild enzymatic solution to remove grease. Verify 1-1/2" drain connections for obstructions. Replace worn adjustable plastic feet and ensure galvanized legs are plumb.
