Stop compromising workspace efficiency for storage. This stainless steel cabinet base with work table combines durable Type 304 construction, integrated storage, and an NSF-certified top with a 5" back riser to support sustained kitchen throughput and sanitary compliance. Designed for high-volume foodservice environments, the unit delivers organized inventory access while providing a robust prep surface sized for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the cabinet. Remove debris and wash the 304 stainless top, body, shelves and riser with mild detergent and warm water. Scrub hinges, locks and seals with a soft brush. Rinse with clean water and dry completely to prevent corrosion. Clean adjustable legs and level feet. Sanitize food-contact surfaces per local regulations. Inspect seals and hardware; tighten or replace as needed to maintain safety and performance.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3060HL enclosed base work table measures 60" W x 30" D, 16/304 stainless top with 5" back riser, 18/304 stainless body, hinged doors with lock, adjustable middle shelf, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for storage. This stainless steel cabinet base with work table combines durable Type 304 construction, integrated storage, and an NSF-certified top with a 5" back riser to support sustained kitchen throughput and sanitary compliance. Designed for high-volume foodservice environments, the unit delivers organized inventory access while providing a robust prep surface sized for heavy-duty use.
#@@# Structure and Material#@#
Fabricated from Type 304 stainless steel for the top and 18/304 stainless steel for the body, the unit resists corrosion and withstands daily cleaning protocols. The 16-gauge top thickness provides a stable preparation plane suitable for frequent cutting, plating, and staging operations.
#@@# Integrated Storage Access#@#
A single set of hinged doors with an integrated lock secures on-hand supplies and supports restricted access in institutional and hospitality settings. The cabinet base reduces traffic to offsite storage and streamlines ingredient retrieval during peak service periods.
#@@# Adjustable Internal Capacity#@#
An adjustable middle shelf enables rapid reconfiguration for pans, bulk containers, or small equipment, optimizing vertical storage density for kitchens, hospitals, and educational foodservice programs. Staff can adapt shelf height for containers measured in gallons or liters without structural modification.
#@@# Sanitary Work Surface#@#
The 5" back riser prevents spillage onto walls and aids in maintaining clean room boundaries by directing runoff to the countertop for controlled cleaning. NSF certification confirms the surface meets public health standards for food contact, facilitating compliance inspections for school districts and healthcare facilities.
#@@# Stability and Leveling#@#
Six-inch stainless steel adjustable legs provide precise leveling on uneven floors, ensuring mechanical stability for heavy pots and prep equipment while minimizing vibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMDCB-3060HL by cleaning the 16/304 stainless steel top and 18/304 body with a mild detergent solution after each shift to prevent residue buildup. Remove debris from hinges and locks; lubricate with food-grade lubricant monthly. Inspect and tighten adjustable middle shelf and 6" legs weekly; verify level and adjust to distribute load evenly. Sanitize interior surfaces per facility protocol and check door seals for integrity to preserve NSF compliance.
