Engineered for continuous kitchen use, this stainless steel cabinet base work table combines solid construction with functional storage to streamline prep and service workflows. Designed for high-traffic foodservice environments, the unit supports heavy-duty tasks while offering secure file-and-access organization through hinged doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove shelves and wash with warm water and mild detergent; scrub seams and door frames to remove food residue. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean exterior and top with non-abrasive cleaner. Inspect gaskets and hinges; tighten screws and replace worn seals. Sanitize food-contact surfaces with EPA-approved solution and allow full air dry before returning items to service.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3048H 48" W x 30" D stainless steel cabinet base work table has a 16/304 top, 18/304 body, hinged doors, adjustable shelf, 6" legs, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this stainless steel cabinet base work table combines solid construction with functional storage to streamline prep and service workflows. Designed for high-traffic foodservice environments, the unit supports heavy-duty tasks while offering secure file-and-access organization through hinged doors.
The stainless steel top delivers corrosion resistance and a sanitary preparation surface that withstands daily cleaning protocols. Operators maintain a consistent work plane that resists staining and handles heavy pans without deformation.
A full-width cabinet with hinged doors secures supplies and equipment, reducing clutter near the service line and protecting contents from kitchen traffic. Staff access stored items quickly while managers preserve inventory organization and sanitation.
The internal adjustable shelf permits customized storage heights to accommodate pans, boxes, or small equipment. Teams adapt the layout to current operational needs, minimizing wasted space and improving retrieval times.
A back riser prevents spills and splashes from reaching walls, simplifying cleaning cycles and protecting finishes behind the table. Kitchen personnel contain liquids and ingredients within the work area, which reduces maintenance labor.
Six-inch stainless steel adjustable legs deliver stable leveling on uneven floors and sustain heavy loads across the top and interior. Maintenance crews adjust leg height to meet local codes and ensure ergonomic alignment with adjacent equipment.
Constructed with Type 304 stainless steel in the work surface and an 18/304 body, the table meets NSF sanitation criteria for commercial operations. Facility managers document compliance while inspectors verify material and performance standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic gaskets weekly; tighten fasteners and replace worn seals to maintain temperature control and hygiene. Clean 304 stainless surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove adjustable shelf for degreasing and sanitize all interior surfaces with NSF-registered solution. Level unit using 6" adjustable legs and verify door alignment monthly to ensure proper closure and airflow.
