Elevate kitchen efficiency with a durable stainless steel work table that combines secure enclosed storage and a full-size prep surface. Designed for continuous commercial use, this 48-inch wide by 24-inch deep cabinet base integrates a hygienic Type 304 top and a lockable hinged-door compartment to protect inventory and streamline service. Operators will appreciate NSF certification and an adjustable middle shelf that optimizes storage for pans, small equipment, and dry goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash surfaces with a mild detergent and warm water. Rinse with clean water and dry with a lint-free cloth. Clean grease traps, vents, oven interiors and exhaust hoods frequently to prevent fires. Vacuum condenser coils and wipe refrigeration seals; service when coils show buildup. Use non-abrasive cleaners on Type 304 stainless steel and avoid chlorine. Document cleaning schedules to pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2448HL cabinet work table is 48" W x 24" D with a stainless steel top, back riser, body, hinged doors with lock, adjustable shelf, and 6" legs; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Elevate kitchen efficiency with a durable stainless steel work table that combines secure enclosed storage and a full-size prep surface. Designed for continuous commercial use, this 48-inch wide by 24-inch deep cabinet base integrates a hygienic Type 304 top and a lockable hinged-door compartment to protect inventory and streamline service. Operators will appreciate NSF certification and an adjustable middle shelf that optimizes storage for pans, small equipment, and dry goods.
#@@# Top Surface Strength#@#
The 16-gauge Type 304 stainless steel top provides a flat, sanitary work plane that resists corrosion and stands up to repeated cleaning without degrading. Chefs can perform prep tasks directly on the surface while maintaining food safety compliance and reducing cross-contamination risks.
#@@# Enclosed Storage Security#@#
A pair of hinged doors with an integrated lock secures stored items during off hours and limits unauthorized access during busy shifts. Managers will reduce shrinkage and maintain organized stockrooms by keeping supplies behind lockable access.
#@@# Adjustable Interior Flexibility#@#
An adjustable middle shelf lets staff configure internal space to accommodate tall containers or stacked sheet pans as needed. Kitchen supervisors can reconfigure storage quickly to match menu changes or seasonal demand.
#@@# Integrated Riser Utility#@#
A 5-inch back riser on the work surface prevents items from falling behind the unit and creates a clean barrier for sauces, tools, and prep items. Line cooks will experience fewer interruptions due to dropped items and easier cleanup along the back edge.
#@@# Stable Height and Leveling#@#
Six-inch stainless steel adjustable legs deliver a robust mounting footprint and allow precise leveling on uneven floors to maintain a consistent work height. Maintenance teams can set the unit flush with adjacent equipment to create continuous prep stations and simplify sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, locks, and seals weekly to detect wear and prevent service interruptions. Clean the 16/304 stainless steel top and 18/304 body daily using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Remove the adjustable middle shelf and clean joints monthly to avoid buildup. Tighten 6" stainless steel legs quarterly and verify level alignment. Follow NSF cleaning protocols and document maintenance logs for compliance.
