Stop sacrificing workspace efficiency for temporary solutions. This stainless steel cabinet base with hinged doors and a lock delivers durable storage, secure organization, and a sanitary work surface engineered for continuous use in demanding food service environments. Designed for professional kitchens, catering operations, hospitals, and institutional facilities, the unit combines Type 304 stainless construction with NSF compliance to support rigorous sanitation and long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the cabinet. Remove debris and wash the 304 stainless steel top and body with mild detergent and warm water using a soft cloth. Scrub the shelf and door hinges; rinse and dry. Clean legs and riser to remove grease. Sanitize food-contact surfaces per CSA or local guidelines. Clean vents and coils monthly. Inspect seals and locks; repair or replace worn parts. Record cleaning dates to meet inspections and reduce breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2424HL is a 24" W x 24" D stainless steel work table with a 16/304 top, 18/304 body, hinged lockable doors, adjustable shelf, 6" legs, and a 5" back riser; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel cabinet base with hinged doors and a lock delivers durable storage, secure organization, and a sanitary work surface engineered for continuous use in demanding food service environments. Designed for professional kitchens, catering operations, hospitals, and institutional facilities, the unit combines Type 304 stainless construction with NSF compliance to support rigorous sanitation and long service cycles.
#@@# Top-Quality Top#@#
The 16-gauge Type 304 stainless top offers a smooth, corrosion-resistant work surface that resists staining and simplifies cleaning. Chefs and staff gain a reliable prep area that withstands daily contact with heat, moisture, and cleaning agents.
#@@# Enclosed Storage#@#
The cabinet includes a full enclosure with one set of hinged doors and an integrated lock to secure contents during service or after hours. Kitchen managers can store utensils, pans, or dry goods behind durable doors that reduce clutter and protect inventory.
#@@# Adjustable Shelf#@#
An adjustable middle shelf lets teams customize storage for trays, containers, and small equipment, improving organization and access. Staff can reposition the shelf to accommodate varying heights, reducing retrieval time and handling.
#@@# Integrated Riser#@#
A 5-inch back riser on the top prevents spills from reaching walls and redirects liquids back onto the work surface for straightforward cleanup. Line cooks retain a controlled prep area that reduces cross-contamination risk and protects vertical surfaces.
#@@# Leveling Legs#@#
Six-inch stainless adjustable legs provide precise leveling on uneven floors and clear undercounter space for sanitation. Maintenance personnel achieve consistent clearance for mop access and floor cleaning, supporting health code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMDCB-2424HL by inspecting hinges and lock monthly, lubricating pivot points with food‑grade silicone spray and tightening fasteners to 25–30 inch-pounds. Clean top and body after each shift using pH-neutral detergent; rinse and sanitize per HACCP protocols. Remove the adjustable shelf and wash in warm water; dry to prevent corrosion. Level the unit on 6" adjustable legs and verify NSF compliance during annual audits.
