Stop sacrificing workspace durability for limited storage. This stainless steel cabinet base work table delivers a robust prep surface with integrated enclosed storage, ensuring operations maintain flow and organization under heavy use. Designed for commercial kitchens, the unit features a 16-gauge 304 stainless top and a welded 18-gauge 304 body, both built to withstand continuous service and routine sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the surface. Use a mild soap solution and a soft cloth to clean the 304 stainless top and body. Remove debris from hinges and wipe the adjustable middle shelf. Clean legs and 5" back riser; check seals and door alignment. Rinse and dry thoroughly to prevent corrosion and bacteria. Degrease vents and crevices to reduce fire risk. Clean condenser coils and check for wear to save energy and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3060H stainless steel cabinet base work table is 60" W x 30" D with a 16/304 stainless top, 5" back riser, and 18/304 body; it features hinged doors, an adjustable shelf, and 6" adjustable legs for durable storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited storage. This stainless steel cabinet base work table delivers a robust prep surface with integrated enclosed storage, ensuring operations maintain flow and organization under heavy use. Designed for commercial kitchens, the unit features a 16-gauge 304 stainless top and a welded 18-gauge 304 body, both built to withstand continuous service and routine sanitation.
#@@# Top Strength#@#
The 16-gauge 304 stainless top provides a corrosion-resistant, food-safe surface that resists dents and impact during high-throughput prep cycles. Engineers construct the top with a 5-inch back riser to protect walls and direct spills, preserving adjacent equipment and finishes.
#@@# Enclosed Storage#@#
The hinged-door cabinet offers secure, concealed storage for ingredients, small equipment, and supply caddies, effectively reducing countertop clutter and cross-traffic. Operators can access an adjustable middle shelf that accommodates containers and pans of varying heights, promoting organized inventory staging.
#@@# Sanitation Compliance#@#
The entire assembly uses Type 304 stainless steel for all food-contact and exposed surfaces, simplifying cleaning and meeting NSF standards for commercial use. Crew members can perform wipe-downs and washdowns without compromising finish integrity or weld seams.
#@@# Stability System#@#
Six-inch stainless steel adjustable legs provide robust support and allow for precise leveling on uneven floors, maintaining work surface alignment and ensuring safe operation. Maintenance crews can adjust legs quickly to meet local installation tolerances and sanitation protocols.
#@@# Space Efficiency#@#
A 60-inch width by 30-inch depth footprint maximizes usable work area while preserving kitchen circulation, enabling simultaneous tasks at a single station. Designers specify the cabinet depth to match common oven and refrigeration alignments for a streamlined workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic gasketing monthly; tighten fasteners using a torque wrench to manufacturer torque specs. Clean Type 304 stainless steel top and body with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove shelf and wipe inside cabinet; use a soft brush on door tracks. Verify leg level and adjust 6" stainless steel legs for stability. Schedule NSF compliance checks and lubricate hinges with food‑grade lubricant quarterly.
