Stop sacrificing workspace efficiency for layout constraints. This three-compartment corner sink delivers commercial-grade cleaning capacity while fitting into corner footprints, enabling kitchens to reclaim workflow space without reducing washing throughput. Designed for continuous use, the unit provides robust construction and sanitary performance for high-demand foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from all basins. Remove drain baskets and flush with warm, soapy water; scrub with a nylon brush and rinse. Wipe compartments, backsplash, and surrounding surfaces with a mild detergent solution; rinse thoroughly. Clean condenser coils and legs area to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions and air dry. Inspect seals and fasteners; tighten or replace as needed to prevent leaks and failures.#@@#Additional Info#@#Sapphire Manufacturing SMCS2424-3 corner sink provides three 24" x 24" x 14" stainless compartments, 53.5" width, 29.5" working depth, 9" backsplash, 18/304 construction, galvanized legs, adjustable feet, NSF certified, KD for field assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for layout constraints. This three-compartment corner sink delivers commercial-grade cleaning capacity while fitting into corner footprints, enabling kitchens to reclaim workflow space without reducing washing throughput. Designed for continuous use, the unit provides robust construction and sanitary performance for high-demand foodservice operations.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, yielding large wash zones that accommodate full-size sheet pans and multiple large pots. Users gain practical clearance for immersion washing and rinsing, reducing cycle times and operator fatigue.
#@@# Overall Footprint#@#
The sink spans 53.5 inches from corner to edge and maintains a 29.5-inch working depth, enabling tight corner installation while preserving ergonomic reach for staff. Designers will appreciate the 42.25-inch overall height that aligns with standard counter heights for seamless integration.
#@@# Construction Materials#@#
Fabricated from 18-gauge Type 304 stainless steel, the assembly resists corrosion and meets rigorous sanitation requirements. Facilities staff will find maintenance straightforward, as the smooth stainless surfaces allow aggressive cleaning and long-term durability in alkaline environments.
#@@# Drainage System#@#
Each station includes a 3.5-inch drain opening and three 3.5-inch drain baskets to ensure rapid water removal and reduce standing water during peak shifts. Operations that manage high soil loads will experience fewer clogs and faster recovery between wash cycles.
#@@# Faucet Compatibility#@#
Two sets of splash-mount faucet holes with 8-inch centers provide flexible mounting for single or dual faucet configurations, supporting pre-rinse valves or swivel deck faucets as required. Managers can tailor plumbing to operational patterns, maximizing rinsing efficiency and reducing cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for soil and remove residues with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry seams to avoid watermarks. Sanitize compartments after each shift using a food-safe sanitizer and follow contact times on labels. Check 3-1/2" drains and strainers weekly; clear debris and verify proper flow. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain level operation.
