Stop sacrificing workspace efficiency for cramped layouts. This three-compartment corner sink delivers a purpose-built cleaning station that maximizes corner real estate while maintaining full-size compartment dimensions and heavy-duty construction. Commercial operations will find the integrated drainboards and large basin volume reduce handwashing time and streamline dish flow during high-demand service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove food debris from sinks and drainboards. Scrub with mild detergent and a non-abrasive pad; rinse with hot water. Clean drain baskets and openings to prevent clogs. Wipe backsplash and faucet areas; check splash mount holes for buildup. Sanitize surfaces per CSA or local protocol and let air dry. Maintain coils, vents, and grease traps on schedule to reduce fire risk, extend equipment life, and ensure compliance.#@@#Additional Info#@#Sapphire Manufacturing's SMCS-3-2424D 75" corner sink has three 24" x 24" x 14" compartments, two 24" drainboards, 29.5" working depth, and 9" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped layouts. This three-compartment corner sink delivers a purpose-built cleaning station that maximizes corner real estate while maintaining full-size compartment dimensions and heavy-duty construction. Commercial operations will find the integrated drainboards and large basin volume reduce handwashing time and streamline dish flow during high-demand service periods.
#@@# Large Capacity#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing full immersion for pots, pans, and prep items without splashing. Designers gain a 75-inch corner-to-edge footprint that fits tight kitchen layouts while preserving usable basin volume for high-throughput washing.
#@@# Corner Configuration#@#
The corner orientation places the sink within underutilized space, freeing linear wall runs for cooking equipment or shelving. Installers benefit from a 75-inch overall width that ties into standard kitchen layouts and improves circulation for staff during peak service.
#@@# Durable Construction#@#
The unit uses 18-gauge Type 304 stainless steel for all exposed surfaces, ensuring corrosion resistance and compliance with foodservice sanitation practices. Manufacturers assemble the top and bowls to resist denting and provide long-term surface integrity in continuous-use environments.
#@@# Integrated Drainboards#@#
Two 24-inch left and right drainboards provide immediate staging for air drying and rinsing, reducing the need for secondary drying racks. Managers benefit from reduced cross-contamination risk and faster turnaround as items drain directly into the sink work area.
#@@# Code-Compliant Details#@#
The sink ships with three 3-1/2-inch drain openings and includes three 3-1/2-inch drain baskets to meet common plumbing configurations and filtration needs. Purchasing teams gain a solution that supports NSF certification and simplifies approval for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten mounting hardware weekly to prevent movement and verify that galvanized legs remain secure. Clean 18/304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to avoid scratches. Flush each 3-1/2" drain and baskets after service to prevent clogs. Sanitize compartments between tasks using NSF-compliant sanitizer and follow dwell times. Level the unit and adjust plastic bullet feet quarterly to maintain correct working depth and drain pitch.
