Stop compromising workspace flow for awkward layouts. This 57-inch stainless steel three-compartment corner sink delivers organized sanitation, robust construction, and space-efficient placement for high-volume kitchens requiring continuous cleaning, rinsing, and sanitizing cycles. Designed for professional foodservice environments, it integrates two drainboards and large compartments to keep operations linear and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash each 18" x 18" basin with mild detergent and warm water; scrub corners and 3-1/2" drain openings with a nylon brush. Rinse and sanitize per CSA-approved solution. Clean 18/304 stainless surfaces with non-abrasive cleaner; polish with a soft cloth. Degrease drainboards and backsplash to prevent fire risk. Inspect seals and galvanized legs; tighten hardware and level with adjustable feet.#@@#Additional Info#@#Sapphire Manufacturing’s SMCS-3-1818D corner sink measures 57" corner-to-edge with three 18" x 18" x 14" compartments and a 23.5" working depth.#@@#General Info#@#Description #@#
Stop compromising workspace flow for awkward layouts. This 57-inch stainless steel three-compartment corner sink delivers organized sanitation, robust construction, and space-efficient placement for high-volume kitchens requiring continuous cleaning, rinsing, and sanitizing cycles. Designed for professional foodservice environments, it integrates two drainboards and large compartments to keep operations linear and compliant.
#@@# Three Compartments#@#
Each compartment measures 18 inches wide by 18 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize stages without cross-contamination. Operators gain clear workflow separation to meet health code protocols and speed line turnover.
#@@# Corner Footprint#@#
The 57-inch corner-to-edge configuration fits into corner layouts to reclaim valuable floor space while preserving a 23.5-inch working depth. Managers achieve compact back-of-house arrangements that maintain ergonomic access to all bowls and drainboards.
#@@# Durable Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and allow for routine aggressive cleaning. Supervisors count on a structural material that stands up to frequent detergent, heat, and mechanical use.
#@@# Integrated Drainboards#@#
Two 18-inch left and right drainboards provide overflow staging and drying areas for pots, pans, and prep tools. Staff reduce clutter and maintain sanitized staging zones adjacent to each compartment.
#@@# Faucet Provisioning#@#
The unit includes two sets of splash-mount faucet holes with 8-inch centers to support multiple faucet configurations and pre-rinse options. Maintenance teams adapt fittings for high-flow or metered fixtures to balance water use and rinsing power.
#@@# Installation Features#@#
The assembly mounts on galvanized steel legs with adjustable plastic bullet feet and ships knockdown for site-ready setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove scale with a 1:10 vinegar-to-water solution applied with a soft cloth; rinse and dry to prevent spotting. Clean drain baskets and 3-1/2" openings daily to avoid clogs. Sanitize compartments after each shift using an EPA-approved sanitizer per label concentration. Tighten galvanized legs and adjust plastic bullet feet monthly to maintain 23.5" working depth and level installation. Replace worn seals promptly to preserve NSF compliance.
