Stop compromising on workflow: this three-compartment corner sink combines space-efficient design with durable materials to support continuous dishroom activity and strict sanitation schedules. The layout features three full-size compartments and two drainboards for organized wash, rinse, and sanitize stations, enabling staff to maintain steady throughput during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, remove all items, and clear drain baskets. Use a mild detergent and warm water to scrub each 20" x 20" basin and 20" drainboards with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean 3-1/2" drains and baskets, inspect 8" center faucet holes and splash mount, and wipe the 9" backsplash. Clean condenser coils where applicable and remove grease from vents to reduce fire risk. Sanitize food contact surfaces per CSA or local guidelines.#@@#Additional Info#@#Sapphire Manufacturing SMCS-3-2020D 63" corner sink has three 20"W x 20" x 14" deep compartments, two 20" drainboards, a 9" backsplash, 3-1/2" drain openings, 18/304 stainless steel top, galvanized legs, NSF certified, and KD for assembly.#@@#General Info#@#Description #@#
Stop compromising on workflow: this three-compartment corner sink combines space-efficient design with durable materials to support continuous dishroom activity and strict sanitation schedules. The layout features three full-size compartments and two drainboards for organized wash, rinse, and sanitize stations, enabling staff to maintain steady throughput during peak service hours.
#@@# Three Compartment#@#
Each compartment measures 20 inches wide by 20 inches front-to-back and 14 inches deep, providing ample capacity for pots, pans, and sheet pans. Operators gain consistent immersion depth for effective manual cleaning and chemical contact time.
#@@# Corner Footprint#@#
The 63-inch corner-to-edge configuration compresses three sinks into a single corner run, maximizing usable kitchen space without sacrificing access. Managers preserve aisle width and maintain ergonomic reach for staff working adjacent stations.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands regular chemical and thermal exposure common in commercial kitchens. Supervisors rely on long service life and simplified sanitation with smooth, cleanable surfaces.
#@@# Drainboard Capacity#@#
Two 20-inch left and right drainboards provide immediate staging for rinsed wares and allow water to return to the sink work area, reducing countertop clutter. Chefs and dish staff achieve orderly workflow between washing steps and drying or pre-scrape processes.
#@@# Faucet Mounting#@#
The sink includes two sets of splash mount faucet holes with 8-inch centers, enabling installation of dual faucet assemblies or pre-rinse units to suit operational preference. Planners customize water delivery points for parallel tasks or redundancy during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly. Tighten adjustable plastic bullet feet for level and alignment of the Sapphire Manufacturing SMCS-3-2020D. Flush drains with warm water and mild enzymatic detergent; clean the three 3-1/2" drain baskets after each shift. Sanitize compartments with a food-safe solution per NSF guidelines and rinse thoroughly. Wipe 18/304 stainless surfaces with a soft cloth and neutral cleaner; avoid abrasive pads.
