Stop compromising workspace efficiency for cramped layouts. This three-compartment corner sink delivers organized wash, rinse, and sanitize flow while conserving space in tough kitchen environments. Designed for continuous use, it offers durable construction and service-ready features that food service managers can rely on during every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from each compartment and lift out the 3 drain baskets. Wash bowls with a mild detergent and a soft cloth, scrubbing corners and the 9" backsplash. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria. Clean faucet holes and drain openings; inspect seals and tighten legs as needed. Dry all surfaces to prevent corrosion. Clean condenser coils on adjacent equipment to improve efficiency and reduce energy use.#@@#Additional Info#@#Sapphire Manufacturing SMCS1818-3 corner sink is 41.5" W with three 18" x 18" x 14" compartments, 23.5" depth, and 9" backsplash; made of 18-gauge 304 stainless steel, with galvanized legs, adjustable feet, two faucet holes, and NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cramped layouts. This three-compartment corner sink delivers organized wash, rinse, and sanitize flow while conserving space in tough kitchen environments. Designed for continuous use, it offers durable construction and service-ready features that food service managers can rely on during every shift.
#@@# Stainless Construction#@#
Type 304, 18-gauge stainless steel forms the bowls and top, resisting corrosion and standing up to daily cleaning chemicals. Installers and maintenance staff will appreciate the long service life and straightforward upkeep with lift-off drain baskets and smooth welds.
#@@# Three Compartment Layout#@#
Three equal compartments measure 18 inches wide by 18 inches front-to-back and 14 inches deep, enabling simultaneous wash cycles and compliance with most local health codes. Kitchen operators gain clear workflow separation for detergent wash, rinse, and sanitizing steps without cross-contamination.
#@@# Corner Footprint#@#
Corner-to-edge width measures 41.5 inches with an overall height of 42.25 inches, allowing placement in tight kitchen corners and freeing linear wall space for other equipment. Facility planners can maximize usable floor area while maintaining required clearances and traffic flow.
#@@# Integrated Splashguard#@#
A 9-inch backsplash reduces splash transfer to adjacent walls and equipment during heavy scrubbing and high-volume use. Maintenance crews will notice fewer wall cleanings and reduced moisture exposure that can lead to premature finish failure.
#@@# Plumbing Ready Details#@#
The unit includes three 3.5-inch drain openings with matching drain baskets and two sets of splash mount faucet holes positioned with 8-inch centers for common faucet layouts. Plumbers encounter fewer field modifications and faster hookup times using standard components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds and seams weekly and tighten fasteners to prevent movement. Clean compartments daily with a nonabrasive detergent and warm water, then rinse and air dry to avoid residue. Sanitize surfaces per local codes using an approved sanitizer; allow contact time specified by the supplier. Remove and inspect drain baskets weekly for debris; clear 3-1/2" openings with a soft brush. Verify adjustable feet remain level and secure to maintain proper drainage.
