Built for kitchens that require organized, safe knife storage without compromising visibility or access, this knife station merges durable construction with compact dimensions to enhance prep areas. It fits neatly on countertops or wall mounts, providing eight slots within a 15-inch footprint to keep tools secure and easily accessible. Professional teams can reduce handling time and maintain compliance with foodservice safety programs while preserving blade condition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate front and ABS body with mild detergent and a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (door, handles) with a food-safe sanitizer per label directions. Inspect slots for debris and remove with a soft brush; avoid abrasive pads. Clean weekly or after heavy use to prevent contamination, preserve appearance, and reduce pest attraction.#@@#Additional Info#@#San Jamar's STK1008 Saf-T-Knife Station holds eight knives in a 15" ABS plastic block with a clear door, weighs 3.45 pounds, meets NSF certification, and provides organized storage and safe access for foodservice operations.#@@#General Info#@#Description #@#
Built for kitchens that require organized, safe knife storage without compromising visibility or access, this knife station merges durable construction with compact dimensions to enhance prep areas. It fits neatly on countertops or wall mounts, providing eight slots within a 15-inch footprint to keep tools secure and easily accessible. Professional teams can reduce handling time and maintain compliance with foodservice safety programs while preserving blade condition.
#@@# Material Strength#@#
Constructed from impact-resistant ABS plastic, the unit withstands daily commercial use and resists cracking and warping. Users benefit from a lightweight yet robust shell that simplifies cleaning and installation while ensuring a long service life.
#@@# Clear Access Door#@#
A polycarbonate clear front door offers immediate visual inventory without exposing edges, enabling staff to quickly identify required tools. Managers experience faster turnover during busy periods and a lower risk of misplacement.
#@@# Compact Capacity#@#
Designed with eight slots in a 15-inch width, the station supports common kitchen configurations while conserving counter space. Operations can store a variety of knives in a small footprint, enhancing workstation ergonomics.
#@@# Sanitation Compliance#@#
NSF certified construction meets commercial sanitation standards and simplifies health inspections. Kitchen teams follow accepted cleaning protocols using standard detergents and water temperatures without degrading the housing.
#@@# Weight and Dimensions#@#
Weighing approximately 3.45 pounds and standing 4.25 inches tall with a 15-inch width and depth, the station balances portability with stable placement. Layout planners can calculate precise space allocation and shipping needs based on these measurements.
#@@# Installation Flexibility#@#
The station allows for countertop placement or secure mounting and accommodates various workflow patterns in bars, cafeterias, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the San Jamar STK1008 knife station weekly and remove debris from slots to prevent blade damage. Clean polycarbonate door and ABS plastic body with a nonabrasive detergent and warm water; rinse and dry thoroughly. Sanitize interior surfaces with a food-safe sanitizer according to manufacturer directions and allow air dry. Verify mounting hardware and replace fasteners that show corrosion. Lubricate hinges lightly and tighten screws to maintain secure operation.
