Stop sacrificing speed for safety. This wrap station dispenser provides controlled, single-roll dispensing and features a guarded slide cutter to minimize operator cuts while ensuring a steady production flow. Facility managers will appreciate the compact design and NSF certification, which supports compliance in food preparation areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser surfaces daily with a mild detergent and warm water using a microfiber cloth. Rinse and dry immediately to prevent residue. Sanitize high-touch zones (handles, cutter area, mounting hooks) with an EPA-registered disinfectant per label contact time. Inspect blade cover and slide cutter for damage; replace if nicked. Remove film remnants, then rehang on wire shelf or wall. Regular cleaning prevents contamination, deters pests, and preserves fixture life.#@@#Additional Info#@#San Jamar SW18 Wrap Station Dispenser mounts on a shelf or wall and dispenses 18-inch film or foil rolls with a slide cutter; NSF certified, gray ABS construction weighs 4.5 pounds, supporting efficient wrap workflow for food service.#@@#General Info#@#Description #@#
Stop sacrificing speed for safety. This wrap station dispenser provides controlled, single-roll dispensing and features a guarded slide cutter to minimize operator cuts while ensuring a steady production flow. Facility managers will appreciate the compact design and NSF certification, which supports compliance in food preparation areas.
#@@# Single Roll Capacity#@#
Holds one 18-inch film or foil roll, securing it for consistent unspooling. Users enjoy uninterrupted wrapping cycles as the dispenser prevents loose film feeding and reduces waste.
#@@# Guarded Slide Cutter#@#
Equipped with a slide cutter featuring a safety blade that minimizes exposed cutting edges and lowers the risk of laceration. Staff can make clean, repeatable cuts quickly, enhancing throughput and reducing training time.
#@@# Mounting Flexibility#@#
Includes hooks for hanging on wire shelves or wall mounting, accommodating diverse kitchen layouts. Managers can free up counter space and position the unit for ergonomic access in high-volume stations.
#@@# NSF Certified#@#
Meets NSF sanitation standards, supporting regulatory compliance in commercial kitchens, schools, hospitals, and other institutional settings. Supervisors gain confidence that the unit aligns with established food safety protocols.
#@@# Durable Construction#@#
Constructed with a gray finish and robust components to withstand frequent use and resist corrosion in busy environments. Operators report an extended service life and fewer replacement cycles compared to disposable holders.
#@@# Compact Footprint#@#
Weighing approximately 4.5 pounds and designed specifically for 18-inch rolls, the dispenser installs without obstructing workflow. Chefs and line staff can maintain clear preparation surfaces while accessing wrap quickly and reliably.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SW18 Wrap Station Dispenser by cleaning the exterior and cutter with a soft cloth and isopropyl solution to remove grease and food residue. Inspect the safety blade and slide mechanism weekly; tighten fasteners and replace dull blades immediately to prevent tearing. Verify mounting hooks and wall or shelf anchors monthly for secure support. Lubricate moving parts sparingly with food-grade lubricant and document each service.