Stop wasting time on dull, inefficient cutting tools. This 12-inch lettuce knife delivers precise, consistent slicing for high-volume kitchens while resisting staining and retaining edge performance through frequent use. Staff will appreciate the ergonomic balance and easy cleanup that sustain productivity during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar LK200W 12" lettuce knife after use with warm water and mild detergent, scrubbing serrations with a soft brush. Rinse thoroughly and place in the dishwasher per label. Dry before storage to prevent moisture buildup. Clean high-touch zones like handle and sheath between service periods to prevent germ transfer and customer complaints. Inspect regularly for cracks and replace if damaged to maintain hygiene and compliance with CSA standards.#@@#Additional Info#@#San Jamar LK200W 12" lettuce knife has a serrated polypropylene blade and 1/3 size profile, reducing waste and speeding portioning. Dishwasher-safe and lightweight at 0.17 pounds, it supports sanitation and durability for culinary teams.#@@#General Info#@#Description #@#
Stop wasting time on dull, inefficient cutting tools. This 12-inch lettuce knife delivers precise, consistent slicing for high-volume kitchens while resisting staining and retaining edge performance through frequent use. Staff will appreciate the ergonomic balance and easy cleanup that sustain productivity during peak service periods.
#@@# Material Construction#@#
Nylon construction provides a rigid, low-friction cutting surface that reduces product sticking and extends service life. Designers selected polypropylene for impact resistance while keeping the tool lightweight at approximately 0.17 pounds for extended use without fatigue.
#@@# Serrated Edge#@#
Serrated geometry slices leafy greens and delicate produce with minimal compression, preserving texture and appearance. Chefs maintain portion control and plating consistency across hundreds of servings per shift.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe design allows rapid sanitation cycles without manual scrubbing, accelerating turnaround between prep tasks. Facilities achieve compliance with routine cleaning protocols from a tool that tolerates commercial dishwasher conditions.
#@@# Size and Fit#@#
A 12-inch length provides reach for full heads while supporting controlled motions for trimming and core removal. The 1/3 size footprint integrates easily into standard tool caddies and prep stations without crowding work surfaces.
#@@# Hygiene Features#@#
Translucent material reveals residue accumulation, enabling visual inspection and reducing cross-contamination risk. Smooth handle transitions eliminate crevices where organic matter can lodge, simplifying staff training on safe handling.
#@@# Weight and Balance#@#
Lightweight profile reduces operator strain during repetitive cuts while maintaining enough mass for stable control. Kitchen teams experience faster prep rates and lower fatigue compared with heavier metal alternatives.
#@@# Capacity and Use#@#
Designed for small portion handling up to 25 oz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar LK200W 12" lettuce knife before each shift and remove debris from the serrated edge using a soft brush to preserve cutting efficiency. Rinse and load into commercial dishwashers that comply with CSA standards; avoid alkaline soak cycles that degrade polypropylene. Dry immediately after washing to prevent staining. Replace if serrations dull or handle cracks appear. Store flat to prevent warping and label for inventory control.