Stop trading grip for durability. This cutting board combines a textured nonstick surface with resilient co-polymer construction to deliver consistent cutting performance and controlled handling in demanding kitchens. Designed for continuous use, it resists warping and stands up to repeated wash cycles without losing shape.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water, scrub high-touch edges and handles, then rinse and air dry. Run through the dishwasher when available to sanitize. Clean immediately after raw-protein use to prevent cross-contamination with food and hands. Remove crumbs and spills from surrounding surfaces to deter pests and meet visible health-code standards. Regular cleaning preserves board integrity and maintains customer confidence.#@@#Additional Info#@#San Jamar CBG152012BL Saf-T-Grip cutting board is 15" x 20" x 1/2", made of blue co-polymer to resist warping and staining. It weighs 4.85 pounds, fits commercial dishwashers, meets NSF standards, and has a textured grip for food prep.#@@#General Info#@#Description #@#
Stop trading grip for durability. This cutting board combines a textured nonstick surface with resilient co-polymer construction to deliver consistent cutting performance and controlled handling in demanding kitchens. Designed for continuous use, it resists warping and stands up to repeated wash cycles without losing shape.
#@@# Durability Engineered#@#
Manufactured from co-polymer plastic with a half-inch thickness, this board withstands heavy daily use while maintaining structural integrity. Users gain a stable cutting surface that resists cracking and deformation under repeated knife impact, ensuring longevity and reliability.
#@@# Slip Resistant Surface#@#
The textured Saf-T-Grip design reduces migration during prep and enhances operator control when slicing and dicing. Chefs achieve safer, more accurate cuts while minimizing the need for constant repositioning, leading to improved efficiency in the kitchen.
#@@# Commercial Washability#@#
Certified for NSF use and dishwasher safe, the board tolerates commercial wash cycles and sanitizing processes. Kitchens maintain compliance and reduce manual sanitation labor with assured microbial control, ensuring a safe food preparation environment.
#@@# Size And Capacity#@#
Measuring 15 by 20 inches, the rectangular profile provides ample workspace for protein and produce processing without occupying excessive counter area. Operators can increase throughput by staging multiple tasks on a single stable platform, enhancing productivity.
#@@# Lightweight Handling#@#
Weighing approximately 4.85 pounds, the board balances portability with substance for quick repositioning and storage. Staff can lift and rotate units easily during busy shifts, improving flow across prep stations and facilitating a more organized workspace.
#@@# Color Coded System#@#
The blue color supports cross-contamination prevention protocols when paired with color-coded workflows in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CBG152012BL Cutting Board.#@@#Maintenance Guide#@#Clean the San Jamar Saf-T-Grip cutting board after each use by rinsing with warm water and applying a neutral pH detergent; scrub with a nonabrasive brush. Sanitize with a 50–200 ppm chlorine solution or recommended sanitizer and allow to air dry on a slotted rack. Inspect for deep gouges; discard boards with cuts that trap residue. Rotate boards by color to prevent cross-contact. Load boards flat in a commercial dishwasher; ensure CSA-compliant units reach the required temperature.