Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage capacity with precise temperature control, ensuring that your ingredients remain fresh and accessible. Built with durable stainless steel, it withstands the rigors of daily use while enhancing your kitchen's workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your SABA SPS-27-8 Sandwich or Salad Prep Table in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the cutting board and shelves, washing them with warm, soapy water before drying thoroughly. Regularly clean the condenser coils to maintain efficiency. Check the door seals for wear and replace if necessary. This routine prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The SABA SPS-27-8 Sandwich or Salad Prep Table has a 5.7 cu. ft. capacity for eight 1/6 pans. It runs on 115 volts and maintains a temperature range of 33 °F to 41 °F.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage capacity with precise temperature control, ensuring that your ingredients remain fresh and accessible. Built with durable stainless steel, it withstands the rigors of daily use while enhancing your kitchen's workflow.
#@@# Ample Storage Capacity#@#
With a generous 5.7 cu. ft. (160 liters) capacity, this prep table accommodates up to eight 1/6 pans, providing ample space for all your sandwich and salad ingredients. The design allows for easy organization, enabling staff to quickly access what they need during peak service hours. This feature significantly reduces preparation time, enhancing overall kitchen productivity.
#@@# Precise Temperature Control#@#
Equipped with analog temperature control, this unit maintains a consistent temperature range of 33 °F to 41 °F. Such precision is crucial for food safety, ensuring that perishable items remain within safe storage conditions. This feature not only protects your ingredients but also helps in maintaining their quality and flavor.
#@@# Durable Construction#@#
The stainless steel exterior and interior provide a robust and hygienic surface that resists corrosion and wear. This durability is essential in a busy kitchen environment, where equipment must endure constant use. Additionally, the insulated lid helps retain cold air, further enhancing energy efficiency.
#@@# Self-Contained Refrigeration#@#
Featuring a self-contained rear-mounted refrigeration system, this prep table simplifies installation and maintenance. The compact design allows for easy access to components, facilitating quick repairs and reducing downtime. This efficiency is vital for maintaining a smooth operation in high-demand settings.
#@@# Mobility and Stability#@#
Four 5-inch casters enhance mobility, allowing staff to reposition the unit as needed for cleaning or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your SABA SPS-27-8 Sandwich or Salad Prep Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain cooling. Regularly check condenser coils for dust buildup and clean them to enhance performance. Monitor temperature settings, keeping them between 33 °F and 41 °F.
