Stop sacrificing throughput for consistency. This countertop gas griddle delivers controlled, continuous heat across a 48-inch cooking surface, enabling kitchens to handle sustained high-volume service without compromising product uniformity. Designed for heavy-duty operations, the unit combines a robust smooth steel plate with a stainless steel exterior to resist wear and simplify daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and close valve before cleaning. Scrape griddle plate of food debris while warm, then cool to safe handling temperature. Apply a mild degreaser, agitate with a non-abrasive pad, and rinse with clean water. Wipe stainless steel front and sides with a soft cloth and approved stainless cleaner to prevent corrosion. Clean grease trap and vents daily to reduce fire risk. Inspect seals and burners regularly to avoid breakdowns and ensure CSA and ETL sanitation compliance.#@@#Additional Info#@#SABA MG-48 offers a 48" griddle with a smooth steel plate, stainless steel front and sides, four burners, and 120,000 BTU for heavy-duty foodservice; natural gas, CETLus and ETL sanitation listings, 297 pounds, founded 1998 B2B support.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop gas griddle delivers controlled, continuous heat across a 48-inch cooking surface, enabling kitchens to handle sustained high-volume service without compromising product uniformity. Designed for heavy-duty operations, the unit combines a robust smooth steel plate with a stainless steel exterior to resist wear and simplify daily sanitation routines.
#@@# Surface Area#@#
The 48-inch wide plate provides an expansive cooking footprint that supports simultaneous preparation of multiple menu items. Operators gain predictable cook times and uniform searing across the entire plate, enabling faster ticket turnover during peak periods.
#@@# Heat Output#@#
A rated 120,000 BTU total output supplies concentrated energy through four independently controlled burners to maintain consistent surface temperature under load. Chefs retain precise manual control to adapt heat zones for searing, griddling, and holding tasks according to production demands.
#@@# Plate Finish#@#
The smooth steel griddle plate presents a flat, contiguous cooking plane that promotes even contact with products and predictable Maillard development. Staff can perform quick surface cleaning and seasoning cycles, which reduces downtime between service waves.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify hygienic maintenance in commercial environments. Technicians find the unit accessible for routine service, and managers benefit from equipment that sustains heavy usage patterns without rapid aesthetic decline.
#@@# Control Simplicity#@#
Manual controls deliver intuitive operation and immediate response when adjusting flame intensity or shifting zones. Kitchen staff achieve consistent results with minimal training, streamlining shift handovers and reducing operator error.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residue and carbon buildup; scrape while warm with a stainless steel spatula and remove debris into a grease trough. Schedule a deep clean weekly: cool the unit, apply water and a mild degreaser, then scour with a nonabrasive pad. Verify burner flames for even distribution; adjust or replace jets if flames sputter. Check NATURAL GAS fittings for leaks with soap solution; tighten connections if bubbles appear.
